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Basmati rice garnish with zucchini and carrots

27 minutes4 people290 calories
1/52/53/54/55/5 (49 votes)
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By Ascen Jimenez

basmati garnish

Let's do a basmati rice garnish that will serve us to accompany eggs, meat or fish.

It also takes zucchini and carrot, some vegetables that we will steam, in the varoma, while the rice is made in the basket. Flavor is not lacking in our garnish thanks to a garlic and onion oil that we are going to prepare later, in the glass.

This time I have served it with a tortilla, but you can take it to the table with grilled salmon, with chicken breast, or with some simple fried eggs.

Basmati rice garnish with zucchini and carrots

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This garnish goes well with everything.

Basmati rice garnish with zucchini and carrots
  • Ascen Jimenez
  • Kitchen: Modern
  • Calories: 290
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 750 g of water
  • 10 g of salt
  • Ground pepper
  • The grated skin of a lemon
  • 240g basmati rice
  • 1 zucchini, unpeeled and cut into cubes
  • 2 carrots peeled and cut into cubes
  • Aromatic herbs
  • 40 g olive oil
  • 2 cloves of garlic
  • 30 g onion

Preparation

  1. Put the water, salt, pepper and grated lemon peel in the glass.

  2. We put the basket in its position and put the rice inside.

  3. We put the lid on the glass, without placing the beaker.

  4. In the varoma container we distribute the zucchini in cubes and the carrot. It is we add salt, pepper and dried aromatic herbs. We put the varoma container in its position and put the lid on it. we program 15 minutes, varoma temperature, speed 4.

  5. If the time is up and we consider that the rice has become hard, we can stir it a little with the spatula and program a few more minutes, same speed and temperature.

  6. In a bowl we put both the vegetables and the rice, already cooked.

  7. Remove the water from the glass (we will not need it) and put the oil, garlic and onion in it. we program 5 seconds, speed 7.

  8. We schedule below 6 minutes, 120º, speed 1.

  9. Strain the oil while pouring it over our mixture of rice and vegetables.

  10. Stir well and serve with eggs, meat or fish.

More information - Grilled salmon with dill puree


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