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Basmati rice with vegetables

Rice30 minutes6 people400 calories
1/52/53/54/55/5 (32 votes)
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By Ascen Jimenez

We are going to prepare a rice salad with very different ingredients using only Thermomix. You can see how easy it is in the video we have prepared.

To make this salad we will cook basmati rice in the basket at the same time that we will cook various vegetables and also some prawns in the varoma. But first we will prepare a simple aromatic herb dressing. What does it look like easy?

Replace, if you feel like it, the dressing by soy sauce Or serve salad by bringing it to the table with both sauces so that everyone can choose the one they like best. 

A tip: if you like vegetables well done, do not hesitate to chop it finely or let it cook for a few more minutes once we have removed the rice.

Basmati rice with vegetables

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A complete rice and basmati salad that you will have ready in about 30 minutes.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: Rice dishes
  • Calories: 400
  • Rations: 6
  • Cooking time:
  • Total time:

Ingredients

For the dressing:

  • Some parsley leaves
  • Some basil leaves
  • Some fresh mint leaves
  • A little bit of salt
  • 1 / 2 garlic clove
  • 35 g of extra virgin olive oil

For the rice with vegetables

  • 800 g of water
  • 400 g of cauliflower in small florets
  • 90 g green beans, chopped
  • 50 g red pepper in strips
  • 200 g of peeled prawns (they can be frozen if we defrost them before)
  • 320g basmati rice

Preparation

  1. We put the aromatic herbs and the half clove of garlic in the glass. We program 3 seconds, speed 8. We lower with the spatula what has remained on the walls of the glass.

  2. We add the oil and the salt. We program 10 seconds, speed 4.

  3. Without washing the glass, we put the water in it. We program 8 minutes, 100 °, speed 1.

  4. We take advantage of this time to place the vegetables in the varoma container and  peeled prawns on the tray. We put the rice in the basket.

  5. After those 8 minutes we place the basket inside the glass, carefully because the water will be hot, and so will the varoma container in position. We program as time that is indicated on the rice package (in my case 10 minutes), varoma temperature, speed 5.

  6. At the end of the programmed time, we remove the rice and put it in a bowl or salad bowl.

  7. We also put the prawns in that dish. We check that the vegetables are cooked to our liking and, if we think they are hard, we return the varoma to its position and program a few more minutes (5, for example) at varoma temperature, speed 1.

  8. We put the vegetables with the rice and the prawns and mix everything with the spatula.

  9. We serve hot or warm with the aromatic herb dressing that we have prepared at the beginning.

More information - Chicken with peanut, coconut and soy sauce


Discover other recipes of: Rice and Pasta, Varoma Recipes

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