Bee cake made with peach

Preparation

1. We soak the gelatin sheets in a large glass of cold water.

   For the cake: in our Thermomix glass we place the butterfly. We add the 3 eggs, the 75 g of sugar and the teaspoon of vanilla extract. We beat around 6 minutes at 37 ° at speed 4. When finished we beat again for 6 minutes at speed 4, this time no temperature.

2. We add the 80 g of wheat flour and the pinch of salt. We beat during 4 seconds at speed 3. We heat the oven to 180 ° and we are preparing a square mold of 23 x 23 cm lined with greaseproof paper. We overturn the dough, smooth its surface and put it in the oven for 10 minutes.

3. In a small saucepan we add the 50 ml of cream and heat it until it starts to boil. Take the gelatins when they are already hydrated, drain them well and pour it into the milk. We stir well so that they fall apart. We set aside for it to cool down.

4. To make the cream: in our glass we place the butterfly and add the 400 ml of cream, we put it to beat between 40-50 seconds at speed 3,5. The time is approximate since the cream may need more or less time, depending on how cold it is. We try to do it for 40 seconds and if you need more time we beat it a little more, but without going overboard. When it is whipped, we take it out of the glass and set it aside.

5. In the same uncleaned glass, add the 400 g of cream cheese, the 175 g of sugar and the gelatin from the saucepan that we had set aside. We mix it during 20 seconds at speed 3,5. Add the cream and mix for 5 seconds at speed 3,5.

6. We are going to dump it on top of the cake that we have finished and refrigerate it for about 2 hours, until it sets.

7. For the coverage: we put in a glass of cold water to soak the 4 sheets of neutral gelatin. In a small saucepan, add the 50 ml of the peach syrup and heat it until it starts to boil. We take the gelatins when they are already hydrated, we drain them well and we throw it into the syrup. We stir well so that they fall apart. We set aside for it to cool down.

    

8. In our clean glass we add the 575 g of peach in syrup, the teaspoon of vanilla extract and crush it during 30 seconds at speed 5. We pour the gelatin over the crushed peach and mix for 5 seconds at speed 5. We pour over the cake when the cream cheese is curdled. We put it in the fridge for about another 2 hours.

9. To make the lines and the eyes of the bees, melt the two chocolates either in the microwave at low power or in a saucepan over a double boiler. Dark chocolate