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Two-color pumpkin sponge cake

Breakfast55 minutes12 people280 calories
1/52/53/54/55/5 (28 votes)
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By Ascen Jimenez

Do you want to prepare a simple cake with pumpkin pulp? Well let's get to it. Without complicating too much we are going to make it bicolor, so that it is more attractive. Even so, you will see that we will only stain the Thermomix glass.

In this case the pulp we are going to use raw so it is a good recipe to take advantage of the pulp of the Halloween pumpkin.

To make the surface crunchy, we are going to simply put a handful of white sugar before putting the cake in the oven. Easier, impossible.

Two-color pumpkin sponge cake

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Two-color pumpkin sponge cake
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: breakfast
  • Calories: 280
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g of pumpkin pulp (raw)
  • 100 g of sunflower oil
  • 3 eggs
  • 100 g of sugar and a little more for the surface
  • 320 g flour
  • 10 g yeast
  • The grated skin of 1 tangerine
  • 10 g of bitter cocoa

Preparation

  1. We peel the pumpkin and chop it. We put 250 g of pulp in the glass.

  2. We put the lid on and put a container on it. We put in that container 100 g of sunflower oil.

  3. We remove the container where we have added the oil and put the goblet.

  4. We program 45 seconds, speed 5 and in that time we are letting the oil fall on the lid, so that it falls slowly through the nozzle.

  5. We lower with the spatula what has remained on the walls of the glass.

  6. add the eggs, the sugar and the grated skin and the tangerine. We program 20 seconds, speed 5.

  7. Add the flour and yeast. We program 10 seconds, speed 5. We just integrated everything with the spatula.

  8. In a 22 cm diameter mold (previously greased if necessary) we pour 2/3 of the dough.

  9. Next we add the cocoa to the mass that we have left in the glass and mix by programming 10 seconds, speed 5.

  10. We put this dough with cocoa, darker, also in the mold, on the previous dough. If we want, with a wooden spoon, we draw a circle on the cake (as if we were stirring something), so that the cocoa mass makes a drawing on the other.

  11. We sprinkle white sugar on the surface.

  12. Bake at 180º for approximately 45 minutes.

More information - Pumpkin-Shaped Chocolate Butter Cookies for Halloween


Discover other recipes of: Cake shop

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  1.   marper said
    ago 4 years

    I have made it and it tastes bad. It is not very sweet, it tastes more like flour than anything else. I think you have to review the proportions of the ingredients

    Reply to Marper
    1.    Ascen Jimenez said
      ago 3 years

      Wow, sorry you didn't like it. I leave you a compilation of cakes, surely here you will find your favorite: https://www.thermorecetas.com/articulos/coleccion-de-bizcochos-de-otono/
      A hug

      Reply to Ascen Jiménez