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Sponge cake with chocolate, hazelnuts and almonds

Snack120 minutes15-20 people230 calories
1/52/53/54/55/5 (23 votes)
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By Ascen Jimenez

Hazelnut and almond chocolate sponge cake

The cake itself is simple. It's made with hazelnuts and almonds and it has an exquisite taste. The funny thing about this sweet is that it is Chocolate filling but not horizontally, as if it were a cake, but vertically and at various points.

So said it sounds a bit strange but I encourage you to watch the video so that you have no doubts. It is perfect for snacks with friends or for birthday partiess since we can cut it in such a way that each piece is "stuffed".

I do not roll over and I leave you with the video recipe.

Video of the cake filled with chocolate

How to prepare the hazelnut and almond cake

In this tab you will find both the ingredients and the step by step in thermomix with times, speeds and, when necessary, temperature.

Sponge cake with chocolate, hazelnuts and almonds

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An original sponge cake, with many flavors from nuts and with a simple chocolate filling

Hazelnut and almond chocolate sponge cake
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 230
  • Rations: 15-20
  • Cooking time:
  • Total time:

Ingredients

  • 100 g of hazelnuts
  • 100 g almonds
  • 120 g of sugar
  • 100 butter g
  • 160g milk
  • 5 g of extra virgin olive oil
  • 200 g flour
  • 3 eggs
  • 1 sachet of backing powder

For the filling:

  • Chocolate fondant for desserts
  • Cocoa butter or a drizzle of oil
  • Lacasitos, chocolate eggs ... (optional)
  • Icing sugar (optional)

Preparation

  1. We put the sugar and nuts in the glass. We program 10 seconds, speed 7. We take out and reserve.

  2. Without having to wash the glass, we put the butter in it and program 2 minutes, 60º, speed 2.

  3. We add the mixture of sugar and nuts and the oil. We program mixed 3 seconds, speed 3.

  4. Add the eggs, milk and flour. We program 30 seconds, speed 5.

  5. Add the yeast and mix 5 seconds, speed 4.

  6. We put the dough in a 28 cm diameter mold (which, if necessary, we will have greased beforehand).

  7. Cook in a preheated oven at 170º-180º for approximately 40 minutes.

  8. Once it has cooled down, take a wooden spoon. We make holes with the stick.

  9. We melt the chocolate in the microwave and, while hot, we mix it with the oil or cocoa butter. We have just integrated everything and, with a spoon, we fill each hole with that chocolate.

  10. We can put a small chocolate egg or a lacasito on each hole, in this way we will know with certainty where the “surprise” is.

Notes

It is best to cut the cake into square portions leaving the chocolate in the center of each portion

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  1.   Maitetxu Use said
    ago 7 years

    Marisol a veure si fas quest cake.

    Reply to Maitetxu Use
  2.   Maria said
    ago 7 years

    Hello, how much milk do you pour, please? The amount does not appear in the ingredients. Thank you

    Reply to Maria
    1.    Ascen Jimenez said
      ago 7 years

      Thanks for the tip, Maria. It is already corrected, it is 160 g.
      Take care!

      Reply to Ascen Jiménez