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Bread cake

Dessert80 minutes12 people150 calories
1/52/53/54/55/5 (19 votes)
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By Ascen Jimenez

bread-cake

Here I am with my proposal for the weekend: a bread cake, low calorie, with inexpensive ingredients and very at home.

It's a kind of pudding made with bread, milk, eggs, chocolate, fresh fruit and dried fruit, which is prepared in a Thermomix and cooked in the oven.

You can use the bread that you have left a couple of days ago. It can be bar, loaf, wholemeal ... If it is gluten-free bread, people with celiac disease can also have this cake.

It will surprise you because, having no oil or butter, it is not heavy not cloying. And the flavor is very good.

Bread cake

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Chocolate cake or pudding made in Thermomix. Without oil or butter and with a lot of fruit, dry and fresh. Ideal to take advantage of the bread that is left over.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: dessert
  • Calories: 150
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of bread from two days ago in small pieces
  • 500g milk
  • 2 apples and 1 pear in squares (300 g of fruit once peeled)
  • The juice of lemon 1 / 2
  • Some water (or Brandy) for the raisins
  • 60 g of seedless raisins
  • 50 g of bitter cocoa powder
  • 100 g of cane sugar
  • 3 eggs
  • 1 sachet of baking powder
  • 30 g walnuts
  • A little butter to grease the mold

Preparation

  1. We put the bread in pieces in the glass and add the milk. We will have it soaked for at least 30 minutes.

  2. In a bowl we put the apple and pear cubes with the lemon juice

  3. In another glass we put the raisins in water or brandy.

  4. We turn the oven to 180º and prepare our mold by smearing it with a little butter.

  5. After those 30 minutes we lightly drain the bread. We do this by putting the style inside the glass and tilting the glass over a bowl so that any leftover milk falls out. We take out the basket and crush the bread for 20 seconds at speed 5.

  6. We add the cocoa, sugar and eggs. We mix by programming 30 seconds speed 5. We add the yeast and program 20 seconds, speed 4.

  7. Now we drain the raisins and also put them in a glass. We do the same with the pear and apple pieces. We also add the walnuts. We mix everything with the spatula.

  8. We pour that mixture into the mold that we had prepared at the beginning.

  9. Bake at 180º for 30 minutes. After that time we raise the oven to 200º and leave it for 10 more minutes.

  10. Once it has cooled down we can be ready.

Notes

Store in the refrigerator.

Equivalences with TM21

table-equivalences

Source - Based on a recipe from Torte di casa

More information - Loaf with enriched bread dough


Discover other recipes of: Dough and Bread, Desserts, Cake shop

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  1.   PINK said
    ago 8 years

    Hello Ascen, I have left you a question in another recipe (apple and walnut cake) about the substitution of milk in the cakes, what can I replace it with? Thank you!!

    regards

    Reply to ROSA
    1.    Ascen Jimenez said
      ago 8 years

      Hello rosa,
      In this case, I would replace it with another vegetable milk that will be the one that will flavor our bread.
      A hug!

      Reply to Ascen Jiménez
  2.   dew said
    ago 8 years

    Hi Ascen, I wanted to ask you if I can use whole wheat bread.
    Thank you
    Rocio

    Reply to rocio
    1.    Ascen Jimenez said
      ago 8 years

      Hello Rocio,
      I think so.
      A hug!

      Reply to Ascen Jiménez
    2.    Ascen Jimenez said
      ago 8 years

      Hello Rocio!
      I have not tried to make it with sliced ​​bread. I guess it will come out but it will be more caloric than with normal bread.
      A hug

      Reply to Ascen Jiménez