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Breadsticks with aromatic herbs

Masses480 minutes211 people
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

Let's see what you think of these bread sticks with aromatic herbs. They are made with sourdough and are ideal for appetizers.

You know that my sourdough and I are inseparable. I refresh it almost every day and use it to prepare the bread that we eat at home every day. Starting from a portion of solid sourdough we can obtain a liquid one (which is the one I have used in this recipe) by putting the same amount of water as flour in the soda. 

I have yet to write an article on this topic. I will explain to you how I make the soft drinks and how I usually keep them.

Going back to the sticks ... stay tuned in the baked because, depending on the thickness you give them, they will need more or less time. Keep in mind that, having oil, the cooking will be faster.

Breadsticks with aromatic herbs

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Some homemade breadsticks made with liquid sourdough.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: masses
  • Rations: 211
  • Cooking time:
  • Total time:

Ingredients

  • 100 g of liquid sourdough
  • 250 g of water
  • 550 g flour
  • 60 g oil
  • Salt (approximately 10 g)
  • Aromatic herbs

Preparation

  1. We put the water and the active sourdough in the glass. We program 10 seconds, speed 4.

  2. We incorporate the flour and program 5 minutes, spike speed. After the first minutes, we add the oil, with the machine running.

  3. Add the salt and aromatic herbs and program 4 minutes, spike speed.

  4. We let the dough rest in the same glass or in a bowl for a few hours, covering it with a plastic wrap (like a large refrigerated bag opened with scissors). The time will depend on the temperature at home, the strength of your sourdough, the flour used ... 4 or 5 hours should be enough.

  5. When we consider that our dough is well raised, we make portions and we form our sticks. Here the little ones can give you a hand - they can work the dough as if it were plasticine.

  6. We are putting those bread sticks on a baking tray greased in oil and floured or covered with greaseproof paper.

  7. We let it rest for about 1 hour, always covering the tray with our plastic that we can grease to avoid sticking to the sticks.

  8. Bake at 200 until we see that they are golden (approximately 15-20 minutes but it will depend on the thickness of your sticks, the oven ...)

Notes

They can also be made with baker's yeast but the proportions of water and flour will change slightly (50 g more of water and 50 g more of flour) as well as the rising times that are usually shorter.

More information - Bread with sourdough and flavored salt

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Discover other recipes of: More than 3 years, Dough and Bread, Recipes for Kids

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  1.   Charo Aguna Leal said
    ago 6 years

    Where do you get the sourdough?

    Reply to Charo Aguña Leal
    1.    Thermomix recipes said
      ago 6 years

      Hi, Charo! Someone you know has to give it to you ... find out if someone works at home with sourdough. If not, you can make it yourself starting from water, flour and another ingredient such as yogurt or honey. This second option is more complex but not impossible 😉

      Respond to Thermomix Recipes