Breakfast cookies

Preparation

1. We put the sugar in the glass and program 10 seconds, speed 8.

2. We place the butterfly. We incorporate the butter and program 3 minutes, speed 3.

3. We remove the butterfly. We add the rest of the ingredients except the cocoa, and mix everything during 45 seconds at 4 1/2 speed.

4. We take out half of the dough (about 525 g). You will see that it is quite sticky. We make a ball with our hands and wrap it in plastic wrap.

5. To the half that remains in the glass, add the 15 g of cocoa. We mix in speed 4 1/2, for 30 seconds. We now do the same as with the white dough: we remove it from the glass and wrap it in transparent film.

6. We put both masses in the refrigerator where they will be 2 hours.

7. After that time, we stretch both portions. It is better if we stretch them with the help of greaseproof paper (both on the base and on top, so that it does not stick to the countertop or the roller). When we have stretched both the white and the black part, we put one over the other and cut the oval or cylindrical shape that we have obtained in half, so that it is easier for us to work the dough and obtain smaller cookies. We roll each of the halves lengthwise (as if it were a gypsy arm). Once formed, we wrap each of them in baking paper or plastic wrap and put them in the refrigerator. They will be there for at least 1 hour.

8. After that time we preheat the oven to 170º. We take one of the portions out of the refrigerator, we unwrap it, and we are cutting slices of approximately half a centimeter. It is important to do it quickly so that the cut is clean (after a few minutes the dough softens).

9. We cover the baking tray with baking paper and place the first batch of cookies on it, leaving a separation between them because they expand a little. Bake at 170º for approximately 20 minutes or until we see that they are done. We remove the tray from the oven. When the cookies have cooled down a bit, we put them on a plate (if we take them while they are still hot they can break). We bake, following the same procedure, the rest of the cookies.