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Brioche bread roses for Valentine's Day

Masses165 minutes8 people250 calories
1/52/53/54/55/5 (21 votes)
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By Ascen Jimenez

valentines-brioche-roses

The day that many adore and that others do not quite convince is approaching. Valentine's Day is just around the corner and ThermorecetasLike other years, we are going to present you with a recipe for the occasion. I'll start with a salty but very romantic one: Brioche bread roses.

This brioche bouquet is filled with ham. Although the filling You can vary it to your liking: loin and cheese, tuna with tomato, assorted cheeses ... The important thing is the dough (delicious) and the shape that we are going to give it.

That crafts, how to place it, you can see here, in the recipe of fresh pasta roses. They are totally different things but the procedure when making the roll, cutting it and putting it in the mold is practically the same.

Brioche bread roses for Valentine's Day

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An ideal recipe for Valentine's Day due to its bouquet shape. The brioche dough is perfect and can be filled with the ingredients we prefer. It is for more than two people but what is left over can be consumed the next day. It can even be frozen.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: masses
  • Calories: 250
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the dough

  • 250 g whole milk
  • 8 g of sugar
  • 40 butter g
  • 40 g of mascarpone
  • 1 egg
  • 2 yolks
  • 25 g fresh baker's yeast
  • 600 g of bread flour (normal flour also works)
  • 15 g of salt (or a little less if stuffed with Serrano ham)

For the filling

  • Serrano ham cut into small cubes
  • Thinly sliced ​​cooked ham

Plus

  • Butter or oil to spread the mold
  • Egg to paint the surface (we can use the whites that we have left over)

Preparation

  1. We put the milk, the mascarpone, the sugar and the butter in the glass. We program 3 minutes, 37º, speed 1. We check that the butter has melted and, if it has not yet melted well, we program a few more minutes at the same temperature.

  2. Add the yeast and mix 10 seconds, speed 3.

  3. Now add the whole egg and the two yolks. We program 1 minute, speed 3.

  4. Add the flour and salt and mix 10 seconds, speed 4. Next we program 3 minutes, closed cup, spike speed.

  5. We let it rest in the glass for approximately 40 minutes.

  6. After that time we spread the dough with a rolling pin. We put on it the filling that we like the most. In this case: first the slices of cooked ham and on top of them the Serrano ham cubes.

  7. We roll up the longest side and cut into portions between 2 and 3 centimeters thick. To make it look like a bouquet, we can make some portions thicker than others. The thick ones will go in the center and the thinnest ones on the outside. We are placing those portions or roses on a round mold that we will have previously spread with a little oil or butter.

  8. We let it rest for approximately 1 hour.

  9. After that time we preheat the oven to 190º and bake for approximately 30-40 minutes, until golden.

Notes

The mascarpone can be replaced with liquid cream.[br]As for the filling, if you use a hard sausage such as loin or serrano ham, it is best to cut it into cubes and put it like this, in small pieces, on the dough.

Equivalences with TM21

Thermomix equivalences

 More information - Fresh pasta roses


Discover other recipes of: Aperitif, Dough and Bread

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  1.   Vera Fairy Nicklaus said
    ago 9 years

    Wuauuu, thank you!
    What a look it has! How will my love be on Saturday ????, hahaha !!

    Reply to Vera Hada Nicklaus
    1.    Ascen Jimenez said
      ago 9 years

      LOL! I hope you like it, your love and you.
      Thank you for trusting us.
      A hug!

      Reply to Ascen Jiménez
  2.   Gem said
    ago 9 years

    Hello, I have made that recipe, but it is a bit dry, with what other fillings do you suggest I make it? that do not contain zucchini or aubergine and sweet? It is that it is beautiful.

    Thank you very much

    Reply to Gema
    1.    Ascen Jimenez said
      ago 9 years

      Hi Gema,
      You can make it with cheese.
      If you prefer it sweet you can use jam, Nutella or even angel hair. In that case I would put less salt in the dough.
      A hug!

      Reply to Ascen Jiménez