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Broccoli cream with chilli

Vegetables35 minutes4 people210 calories
1/52/53/54/55/5 (12 votes)
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By Ascen Jimenez

Spicy cream of broccoli

La cream of broccoli of today you will like it if you are of spicy foods. We are going to cook all the ingredients with a chilli pepper, the minced garlic and the onion. If you don't want it to sting so much you can put just a little piece of chilli.

And, if you don't like it spicy, don't put it on. Broccoli cream, without this ingredient, is also delicious.

We will crown our plate with some croutons very simple. I make them by frying a few pieces of bread from the day before in a little oil. If we want them to have even more flavor we can add some dried aromatic herbs.

Broccoli cream with chilli

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A perfect recipe to warm up.

Broccoli cream with chilli
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: vegetables
  • Calories: 210
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 garlic clove
  • 55 g onion
  • 1 chilli
  • 20 butter g
  • 10 g olive oil
  • 180 g potato peeled and in pieces
  • 500 g broccoli
  • 700 g of water (or vegetable broth)
  • Sal Island
  • Previous day's bread

Preparation

  1. Put the garlic clove, onion and chilli in the glass. We program 5 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass.

  2. Add the butter and oil. We place the basket in the goblet position. We program 3 minutes, 120º, speed 1.

  3. Add the peeled and diced potato. We also add the broccoli, clean and in pieces. We program 10 seconds, speed 6. We lower with the spatula what has remained on the walls of the glass. We repeat this step if we see that there are some very large pieces left.

  4. Add the water and salt. We place the basket on the lid, instead of the goblet. We program 30 minutes, 100º, speed 1.

  5. We shred programming 30 seconds, speed 10.

  6. To prepare the croutons, cut the bread into cubes and fry it in a frying pan with a drizzle of olive oil.

More information - 10 essential aromatic herbs in your kitchen


Discover other recipes of: Salads and Vegetables

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