Broccoli medallions

Preparation

1. We put the 75 g of oats and 100 g of water in a small bowl. Mix with a spoon and let it rest while we continue with the recipe.

2. We wash the broccoli and cut it into bunches. We are also going to use the trunk, peeling it, because the outer part of the trunk is usually harder. We are putting it in the varoma container.

3. We put the 500 g of water in the glass. We put the lid on and put the varoma container in its position, with its lid on.

4. We steam the broccoli by programming 16 minutes, varoma temperature, speed 1.

5. We remove the varoma from its position and let the broccoli cool.

6. The water that we have left in the glass can be used to hydrate the couscous. If not, we remove it because we need the glass to be empty and dry.

7. We put the almonds and pistachios in the glass. We program 10 seconds, speed 8.

8. We add the broccoli, the breadcrumbs, the oatmeal (which will be like a paste), the salt and the pepper. We program 5 seconds, speed 5.

9. We form the hamburgers with moistened hands.

10. We cook them in a non-stick pan with a drizzle of olive oil. To prevent them from getting small, we can put them on a square of greaseproof paper. If we opt for paper, we grease the pan with oil and also paint both sides of the hamburgers with oil.