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Brussels sprouts risotto

Rice4 people360 calories
1/52/53/54/55/5 (37 votes)
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By Ascen Jimenez

In today's risotto the protagonists are Brussels sprouts. Carry turmeric (hence the color of the rice that you see in the photo) and is buttered with a few pieces of brie cheese.

I have prepared it with Brussels sprouts which was already cooked but you can do it starting from uncooked cabbages, cut into quarters, and controlling the amount of broth - take a look at the Notes section.

And don't forget to finish the plate with grated orange or tangerine peel.

Brussels sprouts risotto

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A very simple risotto with Brussels sprouts and turmeric that we butter with brie cheese.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: Rice dishes
  • Calories: 360
  • Rations: 4
  • Total time:

Ingredients

  • 350g cooked brussels sprouts
  • 50 g onion
  • 20 g oil
  • 320 g of rice for risotto
  • Turmeric
  • 100 g of white wine
  • 650 g very hot vegetable broth
  • 20 g brie cheese (without the white part)
  • Grated parmesan

Preparation

  1. We put the onion in the glass and crush it by programming 3 seconds, speed 7. We lower with the spatula what has been adhered to the walls of the glass.

  2. We add the oil and program 2 minutes, 100º, speed 1.

  3. Add the rice and turmeric. We program 2 minutes, 100º, left turn, speed 1.

  4. We now add the wine and, without putting the beaker, we program 1 minute, 100º, left turn, speed 1.

  5. We now add the hot broth and program 12 minutes, 100º, left turn, speed 1. When there are 6 minutes until the programmed time ends, add the cabbages already cooked and cut into quarters (without having to open the lid of the glass, incorporating them through the jar).

  6. After those 12 minutes we join the cheese and mix delicately with the spatula.

Notes

If you want to use uncooked cabbages, add them to the glass when you add the hot broth. They will need about 12 minutes, like rice (as long as they are cut into quarters). You will have to add a little more water ... I would put 750 g and I would control the cooking of the rice.

More information - Pasta with orange brussels sprouts

Adapt this recipe to your Thermomix model


Discover other recipes of: Rice and Pasta, International kitchen, Vegetarian

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