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butter pastes

Dessert50 minutes8 people231 calories
1/52/53/54/55/5 (29 votes)
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By Alicia tomero

butter pastes

If you like easy, delicious and tasty cookies, we suggest some butter-flavored tea cakes. They are special because they have a soft texture thanks to their special ingredients.

With the Thermomix it is easy to make this creamy dough, but if you cannot do it perfectly with a small kitchen robot so that the ingredients are mixed without problem.

As additions, we have to have a pastry bag with a large curly nozzle at hand, since its cream-like dough is designed so that the typical tea cakes can be made.

butter pastes

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Some special pasta with a smooth texture on the palate. You will like its ingredients based on butter, chocolate and corn flour.

butter pastes
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: dessert
  • Calories: 231
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250g softened or softened butter
  • 120 g of sugar
  • 225 g cornstarch or cornstarch
  • 1 egg size L
  • 150 g of wheat flour
  • 1 / 4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 100 g of dark chocolate for pastries
  • 1 teaspoon grated coconut
  • 1 teaspoon pearl sugar (coarse granulated sugar)
  • 2 tablespoons peach jam
  • 4 or 5 candied red cherries for pastry

Preparation

  1. In our Thermomix glass we put the 120 g of sugar and pulverize it. We schedule during 12 seconds at speed 7 and thus we will obtain icing sugar.

  2. Place the butterfly and add the 225 g of butter, it must be very soft. We schedule it for 2 minutes at speed 3,5. Halfway through the shake we can stop, lower the butter down and resume again.

  3. Add the egg and mix again for 1 minute at speed 2,5.

  4. Add the salt, the vanilla extract and half of the well sifted flours. We schedule it for 2 minutes at kneading speed.

  5. Remove the butterfly and add the rest of the flours. We program others 2 minutes at kneading speed.

  6. We heat the oven to 200 °. We remove the dough from the glass and put it inside a pastry bag that contains a wide and curly tip.

  7. We prepare a tray that can go in the oven covered with paper, or failing that we place a silicone mat. With the pastry bag we are making the shape of the cookies. 25 medium-sized cookies come out, so we can make 5 rows of cookies with a different shape in each one.

  8. We put it in the oven for 7 or 8 minutes, at a medium height and with heat up and down. They have to be somewhat golden, but rather white.

  9. We can garnish the pastries with half a red cherry and a mound of peach jam.

  10. Pour the chocolate into a bowl and melt it. We can program two minutes at low power in the microwave and when we have it, we will constantly stir it so that it dissolves with the heat itself.

  11. When we have the pasta made and cold, we can dip half of the pasta in the chocolate, lay it down and decorate it with the grated coconut.

  12. In other of the pastes we will put a little mound of chocolate in the center of the cookie and decorate it with pearl sugar. We can put the pasta in the refrigerator so that the chocolate curdles faster.

  13. We gather all the pasta and we can taste them.


Discover other recipes of: Easy, Desserts, Thermomix recipes

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  1.   Cris said
    ago 2 years

    Hello, good afternoon
    About these cookies, I would like to ask you, the wide curly nozzle, what number does it have? When you say kneading speed, is it spike speed?
    Half of the icing and the jam, do you put it before baking?
    Thank you very much

    Reply to Cris
    1.    Alicia tomero said
      ago 2 years

      Hello Cris. The number could not be specified because each house or brand of nozzles works with a number. But I'll give you an example, Wilton 8b, so you can have an orientation. The cherries and the jam must be placed before baking and the kneading is at spike speed. I hope they turn out great! Thank you for your suggestions!

      Reply to Alicia Tomero