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Are you afraid to whip the cream with Thermomix? I always imposed myself until I discovered that if it is cut it can benefit to make butter.
You can not imagine how good it feels to do this type of recipes at home. In fact until I had my Thermomix it had not even crossed my mind.
The result is a lot of taste more natural and with all the peace of mind of well-made recipes. Try it with toast or to make homemade cakes. You will see that the result is wonderful.
Do not doubt customize or flavor your homemade butter using spices. You can use parsley, garlic, dill, lemon, truffle ...
Equivalences with TM21
I give my faith that it is very good but good and without the preservatives that it buys them
RICA RICA I just had my breakfast with this fantastic butter, I made half the amount in case I didn't like it and super fast, I couldn't believe it, I added a little bit of fine salt and my toasts were better than possible, thank you!
But ... does it last long in the fridge?
I have never made it but for the toasts at home we spend a lot.
Thank you!!
María lasts 15 days or more, but I think you spend it sooner.
I also posted my homemade butter on my blog. Do you know that you can compact it and make it into rollers?
It is ideal, it comes out delicious !!
Can you add salt and how long can it last in the refrigerator?
At what point would the salt be added? And how much? Thanks…
You can add the salt after adding the cold water and the amount as you like the most.
Hello everyone.
How can I compact it to make it curlers, how long does it last in the fridge? When can I put the salt? Thanks a lot. Merche
Merche in the fridge lasts a long time, I can't tell you the time but more than 15 days, if you don't spend it before ...
hello maaria can you tell me how the butter is compacted. Thanks a lot
Thank you very much Virtues. I plan to do it and I will tell you. A hug
and the issue of compacting it, I don't know if with the help of transparent film ...
It is very good with garlic and prejil, with piquillo pepper, ect… ..imagincion that we do not miss!
Good memories! It was my first recipe with Th.
Thank you very much Virtues.
I have already made it and my family has liked it a lot, we have also prepared it with garlic and it is wonderful.
A hug
I just did it, it is very good, and how easy and fast to do.
Hello Andres:
I have also prepared it and it seems incredible, right?
Who was going to tell me that I was going to make homemade butter! ??
Kisses!
Thank you for following us and for your comment. In a few days I make the change (now I don't have access). A kiss!
Hi Isa,
It should have held you longer ... In any case it can freeze. You can also store it in the freezer in individual portions: you can put it in ice cube molds, the kind of silicone, and freeze it for a few hours; When it is hard, you take out the portions and wrap them, one by one, in baking paper and then in aluminum foil and put them all together in an airtight bag. I say about wrapping them so much so that they don't get flavor in the freezer.
For next time you can also make less quantity, with 200 gr of whipping cream. I put here the recipe for this amount:
We put the liquid cream in the glass, without butterfly and beat a few minutes at speed 7 (until we notice that the sound of the machine changes). When we open the lid we see that the whey has been separated from the fat). We put everything in the basket and wash it with cold water (we can put a bottle of water in the refrigerator a few hours before and wash it with this water). We drain the butter in the basket, and dry it well with kitchen paper. If we want to mix it with something (salt, sugar, some aromatic herb), we put the butter back into the glass, add the ingredient we want and mix on speed 5.
I hope this helps you. Thanks for following us!
Good advice, thanks!
Maria, I leave you another idea http://www.thermorecetas.com/mantequilla-aromatizada-con-cebollino-fresco/
Thanks for following us!
Thanks to you Maria 🙂
If I make the butter with paprika or basil to give it an extra touch, how long can it keep refrigerated?
Hello Amerika:
In the fridge and well wrapped for about 15 days. Although you can also freeze it and use it when you need it.
Regards!!