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Today I bring you a recipe that I tried for the first time in a thermomix class and I loved it. You know that whenever I can I like to go to classes that delegations they offer for their clients. It seems to me that it is a fantastic job that its saleswomen do, putting their culinary knowledge into practice with the thermomix and teaching it to everyone who wants to attend and best of all the power to taste it, along with the recipes they give us.
As you already know that I am a sweet tooth, I always think about what dessert they are going to make us and this one captivated me from the beginning, because the apples In any sweet dish they drive me crazy and with the caramel, the raisins, the liquor and the sponge cake, it couldn't be better. I recommend it because it is an ideal recipe to share with a good coffee with family or friends.
Today is not one of my best days telling you things on the blog. I already know that many of you have let me share a little bit of my life, my illusions, my childhood memories, the likes of my family and my princesses, but today I have come something "plof" ... it has been a long time since I see the need to take a break from this hobby, because on a professional level and with the "crisis" that is falling today, I see the need to dedicate much more time to my "school" (which by the way is in Collado Villalba and his name is Pippiu, although it is ugly to say it www.pippiu.com) and I have made the decision with great pain in my heart to say “see you later” from thermorecetas.
Believe me if I tell you that I am going to miss you very much to this great family that between editors and followers we had formed. Even so, I know that my colleagues will continue to do as well or better and I ask you to continue with them, giving them all your support as you have always done.
I want to dedicate this recipe to all of you who open your email day after day to see what it has brought you today. thermorecetas. THANK YOU WITH ALL HEART and as I told you before this is not a “see you forever”…
Caramel apple plum cake
A rich recipe with which to take advantage of your apple harvest.
Equivalences with TM21
We are going to miss you Silvia, I hope you do very well and that you come back with us soon.
I have had the thermomix for 6 months, and since I found this blog, I always have it on hand to make any recipe, I think it is a fantastic blog, with easy-to-understand and very enjoyable recipes. I love it, too bad you have to make this break, although I'll be waiting for you when you come back. I hope everything is resolved soon and things improve so that you can return soon. Greetings.
Many thanks to you, Silvia, for so many recipes and so many good moments shared, for letting us get to know you a little bit and be part of your day to day. I am going to miss you here, every time I go to cook I think about your recipes and open this blog. Good luck in your new stage, I'm sure everything is going to be great for you. And to the others, a lot of encouragement, which we will continue to support here.
I'm sorry you leave us !!! Good luck and thank you for your work that has helped us muxo.besos !!!!
Thank you very much Silvia who has selflessly shared your delicious recipes. We are going to miss you, I hope you come back soon and really good luck at work since we are in a difficult time for everyone, kisses and good cheer.
Some time ago by chance I found your blog, it is wonderful, your recipes are easy, comfortable, delicious and with photos like no other I had seen. Of course, putting everything together must be too difficult, but believe me if I tell you that every day I get up and after taking the child to the bus I start to see what you have published and I will miss him a lot haha because I have had the thermomix for a long time about 5 years and I only use it to make rice pudding haha and it's true, because my husband gave it to me by surprise and he bought it from an outsider and then I had no demonstration at all and so it is more difficult to learn to use it, at least I have come to that conclusion, but with your recipes everything seemed easier, and especially with your explanations. I have made many of your recipes, what's more, today I'm going to make another one, the cloud cake for tomorrow to take to school because my son was four years old yesterday (as time passes ...) Also tell you that I have several friends hooked on your blog That is why I tell you that it is wonderful, good luck in everything you undertake and do not leave us too long, a very big kiss from Córdoba.
Too bad you leave the blog! But each thing has its moment, and you think that now something else touches. Thank you for everything you have taught us with all your recipes, think that your footprint and Elena's will continue here. And your colleagues are going to follow the line of the blog that you created, simple recipes, very homemade and that you always try before. Good luck in everything.
I'm going to miss you a lot, because every day I open the blog and although I am going to continue doing it, I had gotten used to your know-how. I love your recipes and the photos with which you present them, I have made many of them.
Good luck ... and please come back when possible, we will be waiting for you.
Dear Silvia, we must give thanks to you for so much time that you dedicate us "stealing" it, perhaps to yours; Always remember that when a door closes, a window opens. Thank you very much for your recipes, your time and your good work; I prefer to say see you soon, a hug.
Silvia may this respite go very well for you, we will miss you a lot, last night she was commenting with a friend about your blog and we were saying how she does to cover this, we work, we have children and we know that we are always upside down, we cook for our family and etc, all that it means to run a home and a family, and believe me, we would not give us time, WE THANK YOU A LOT FOR BEING VIRTUALLY IN OUR KITCHEN, anyway you are a reference blog for our daily consultation, and we can do this keep doing… ..success in what you propose, a big hug for you, your husband and your princesses… ..
I wish you the best of luck in the world, thank you for sharing your recipes with us, a very strong kiss and I hope to see you soon.
Well, Silvia, I'm sure you will be close here and from time to time you will throw us a cable, I wish you good luck, I send you a huge hug from my palms
Thank you so much for sharing your recipes and family moments with us every day. I hope you do very well and come back soon, we will miss you. KISSES
Thank you Silvia, thank you very much for everything although it gives me a lot of pain that we cannot count on you every day, but it is your fault that you have gotten used to us very badly and every day that we needed you you were there and now for that we are going to miss you a lot Much much less, but it consoles me to know that it is only temporary and that you will soon give us the best of you, I am sure. By the way I have entered your school page and it is amazing how bad it catches me far away, because I am from Seville, but beautiful and with a formidable garden, surely you make delicious cakes for children. Well I said that this heavy crisis is over soon and that we can have a little time for our hobbies. A big kiss.
Is it not possible for you to leave us? We will miss you very, very, very much. I personally will continue to open your page every day, and every day I will see your recipes again, and I will continue to do them, because there are so many that I have not been able to make them all, so I will continue in some way in contact with you, and perhaps when I have your recipes tested you will return to appear, is my wish for this year.
Congratulations and good luck.
Well, Silvia, I'm very sorry that you have to leave us, but I also understand that this is all a lot of work, and on top of that, working with girls. Well, I thank you from the bottom of my heart for everything you've done, but we're going to miss you when I open the notebook, I know perfectly what it is. your recipe is always very good a kiss and may you do very well in all a hug
Lucky!! And thank you very much for your advice !!
SILVIA !! I am sorry that you leave us every day I open your blog to see what recipe you have put us and you see the photos so well presented and how well you explain it I have learned a lot I hope you are doing very well I will continue waiting and I will continue to have the blog for sure that your classmates will do it well, let go and a kisseeeeeeeeeee
Silvia I am very sorry that you leave the blog. I really like your recipes and the presentation and photos are formidable, but hey, times are difficult and you have to adapt to the circumstances.
I wish you the best of luck in everything you set out to do.
I hope you come back one day.-Thank you for all your recipes and advice.
A kiss and good luck!!!
Good luck, and thank you very much for your recipes ... a hug
Silvia nooooooo, I can't believe it, I am very sorry, everything you do is so good, I love how you present the recipes, everything so well explained, every day I was waiting for you anxious to see what you put, but well, I know perfectly that things are not going well, but I ask you please if you make a recipe, do not hesitate to put it even if you do not put any comment, that does entertain more, for me it was the best thermomix blog, I will feel it a lot ... .., I hope to open the mail one day and see your recipe again, kissesssss
Wow, what a pity that you leave us, I am a faithful follower of the blog, I look at it every day. Thanks for everything.
Well, the first thing to tell you that I am very sorry that you leave us, the second thing I encourage that the first thing is your family and your business and finally to tell you that thanks to you I use my thermomix every day, because I had 21 and I decided to buy 31 and I assure you that both will continue to work thanks to you and your recipes, we will be waiting for you, cheer up
It is the first time that I write, but I wanted to thank you for your work, every day it is an illusion to receive your recipes, they have made me love cooking for my family.
Good luck with your work, and we hope to see you soon.
I encourage you very much Silvia, I hope that everything goes great for you, and that soon you can return with this group of thermoadictas that you have joined by making some great recipes with which we always succeed thanks to you.
Here we will continue to look at your blog daily with the curiosity of the new recipes and the security of the "always" ones. many kisses
Silvia, THANK YOU VERY MUCH FOR THE TIME YOU HAVE DEDICATED TO US, I can only tell you that I wish you the best and above all that you are very happy. A very strong kiss
I am very sorry that you do not put your recipes, I have given your page to countless friends. I trust your TEMPORARY successors will continue to do just as well. Courage, the family is first, and the rest is secondary, I hope everything goes very well for you, and I will look forward to your return. A kiss, your family will also appreciate it, see you soon.
Jo, what a shame !!!! ????????. I love seeing your recipes posted. Although your companions will continue as well as until now. So good luck with your school and THANK YOU VERY MUCH for offering us these delicious recipes that made cooking easier and more fun for us. Good luck. ????????????
Hi Silvia, for you I got into this fantastic blog. You answered all my questions as a rookie (which I still am) and I also saw that you did it with other visits with infinite patience. Day by day the first thing I do when I get into the computer is to look at what recipe appears today ... I am hooked and much of the fault is yours, but I fully understand the parenthesis you have to do because what I never understood, as a mother, wife and worker , is that you could do everything you do .... a superwoman !!! All I want is for it to be a very, very short time and that we will see you here soon, because as all your "fans" say, we are going to miss you a lot ... a kiss and may it be beautiful ...
HELLO SILVIA, I JUST WANT TO WISH YOU THE BEST AND THANK YOU ALL THE TIME DEDICATED TO YOUR RECIPES BECAUSE I PERSONALLY OPEN THE PAGE DAILY AND I HAVE LEARNED A LOT, I HOPE THAT YOU ARE SOON WITH ALL OF US AND I WILL TELL YOU VERY GOOD YOU HAVE A LOT TO TEACH US STILL, A KISS OF THIS THAT YOU APPRECIATE SO MUCH, LUCK
Hello Silvia, the truth is that it is true that every morning I wait for the arrival of your recipe and the blog entry to give me ideas that are always of great quality, the truth is that my husband says that I am hooked and I think that is the case. . Your recipes are simple as well as imaginative and you always have an answer for all our doubts (which sometimes are many….)
We will miss your know-how, I hope you do well and that you can come back here soon.
Thank you very much to all of you for your support and your love, which once again shows me more than anything else. I have felt very comfortable in this wonderful project and believe me if I tell you that it has been a difficult decision but sometimes things come like this.
I am going to miss you, and I will try to continue taking photos of new recipes for any day to try to return to this.
A huge kiss for all of you and thanks again for being there !!!
Thank you very much to all of you for your support and your love, which once again shows me more than anything else. I have felt very comfortable in this wonderful project and believe me if I tell you that it has been a difficult decision but sometimes things come like this.
I am going to miss you, and I will try to continue taking photos of new recipes for any day to try to return to this.
A huge kiss for all of you and thanks again for being there !!!
I just found your blog, and if I'm finding out correctly, are you about to quit? From everything I read it is a pity since the recipes for the thermomix are not very common.
all the best
samantha
Hello Samantha, Silvia leaves thermorecetas, but a team of editors will continue with the project, so don't worry, we will continue publishing fantastic recipes daily to take advantage of our thermomix. We are waiting for you here!
I would love to attend the demonstrations that he does in Valencia Thermomix, but I do not find out and I do not know where they are taking place now. Can you tell me? Greetings and thank you very much Angela
Hi Angela, you will have to talk to your thermomix presenter, or if you don't have one, get in touch with a thermomix delegation in Valencia so they can tell you when they do a thermomix demonstration. Lucky!
thanks to you ... because you have made life in the kitchen very pleasant because day after day you have shared part of your life with all of us, I hope you are lucky, and above all that you come back soon, a kiss from Zaragoza
Hello Silvia, I am sorry that you are not going to send more recipes, the truth is that I loved them, I wish you good luck, and I hope that in a while we will count on you again. From Menorca a big hug.
I'm going to miss you a lot, compi !. I love opening this blog and seeing your beautiful photos and great recipes. We started this adventure together and it has been wonderful, we made a good team. A huge kiss for you and a lot of encouragement for those of you who continue with the blog. You are doing a great job and you are sure to be very successful.
Kisses.
Elena – MyThermorecetas.com
I am sorry that you leave it, you have helped me a lot with the recipes, I hope it goes well for you and you will kiss again soon.
Hello Silvia ! the recipe as always a 10, I hope everything goes well and that this respite is short…. let us know when you come back! and thank you very much for these recipes :))
I have never decided to write, although I should have done it to thank you for the great recipes you have published. I have had the machine for a year and since I discovered this page, as soon as I can or need a recipe, I do not hesitate to enter the page and, the truth is that you always solve the problem for me. I am very sorry that you do not continue to publish your recipes, because, apart from that they adapt very well to my culinary tastes and way of cooking, they always come out great. Good luck and everything goes very well. And, as soon as you can, come back with your recipes.
Hello Nieves, thank you very much for writing. I hope that from now on you don't hesitate and leave us all the messages you want. I have to confess that it took me a while to decide to write my first comment on thermorecetas and look at me now! I've started managing the page hehehe! We are all going to miss Silvia a lot, for me she has been like a teacher!, but we will continue to do everything in our power to resolve your doubts and continue posting recipes that you like. See you here!!
Of course. I do not have any doubt. Thank you very much for your work and dedication and all the doubts that you clarify for me.
Although I don't write often, I follow you every day. I will try, now that I have started, to do it sometime.
We are going to miss you, I have this blog saved in Favorites pages for a year and I have made many of your recipes since they were always easy to make and with ingredients that can be found in any food center. And above all, answering all our doubts when something was not clear to us.
Never goodbye, but forever. Bss.
Silvia, thank you very much for everything, and as that one would say, I HOPE YOU GO PRETTY
I have succeeded many times at lunches and dinners, and it has always been thanks to your
fabulous recipes (EASY, SIMPLE, BEAUTIFUL AND VERY WELL EXPLAINED).
In your honor, I promise that I will make this "YOUR LAST RECIPE" this next
Weekend.
Of course, we will wait impatiently for your return or your sporadic recipes, because some of you will surely edit, even if only from time to time.
A hug.
Thank you very much Silvia for the shared moments, we will miss you very much for your pleasant help in our moments of mental crisis especially to prepare the menu for each day, I hope you come back soon and with more strength.
I have collaborated very little in this comment space, but I have read each and every one of them since they recommended me to visit you, so I have enjoyed your recipes, I have written them down, cooked, tasted and APPROVED !!! with an outstanding thanks to your hours invested in your kitchen and on your computer.
So I want to thank you from here, and wish you that everything goes well, good luck and see you soon Silvia.
Silvia see you soon, I have loved learning with you thanks to you I am more thermoadicta
There is one thing that I do not quite understand, 2 sliced apples (mandolin type), to cover the mold, and the remaining ones are put in the mixture. I do not have enough. Yes to you? Should I put another apple more for the mixture ?.
Thanks for moving on.
Hi Esther,
Silvia used a 25 X 12 X 7 cm plum-cake mold for her recipe. With 2 finite sliced apples it should give you to line the mold and that you have a few extra to pour into the glass. So if you haven't had any left over, it might be because your apples were too small or because the mold was bigger. But that's not a problem, as you say put one more apple and voila. You will tell us!
I'm sorry you left us. I will miss you and your recipes so much
Just thank you, because you don't know how I expect the recipes every day !!!! It is a joy that then I put into practice, so I wish you good luck and we are here waiting for your return, so I already have this pudding on my list I have been RIQUISIMOOOO, total success, Thank you !!!!
Thanks Lourdes, we hope to continue counting on you as a follower, what would we do without you! Thanks for being there.
I love them so much I'm going to do them every week