Curry Carrot and Cabbage Salad

Preparation

1. We put the carrot in the glass, in pieces. We program 3 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass.

2. Now add the cabbage, peanuts, mayonnaise, vinegar, pepper, curry, salt and sugar. We program 8 seconds, speed 4.

3. We lower with the spatula what has remained on the walls of the glass and we reprogram 8 seconds, speed 4.

4. We put our salad in a bowl, cover with film and let it rest in the refrigerator for about 30 minutes before serving.

5. We serve, if we want, with toasted bread.