Cups of cold carrot cream

Today we add another cold cream to our recipe book. The truth is that, with this heat, our body already only asks us for light and fresh things. That is why gazpachos or cold creams, like this one with carrots, are a classic.

This vegan recipe I like it because it is made with very simple ingredients that we can find in the market throughout the year. It has a sweet flavor, thanks to the carrot, which we will enhance with some mint leaves that will give freshness to our plate.

This recipe should be made with in advance to give it time to cool down. We can even make it the day before and leave it refrigerating until serving time. It is perfect to take and eat at the office as it is transportable and does not need to be heated.

We can lighten the cold cream carrot to our liking adding a little more vegetable broth. Or thicken it up by adding a little yogurt or cheese spread.

Cups of cold carrot cream

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A cream with an intense color and sweet flavor that will help us cope with the heat.

• Mayra Fernandez Joglar

• Recipe type: creams
• Calories: 100
• Rations: 4

• Preparation time: 4H
• Cooking time: 36M
• Total time: 4:36 p.m.

Ingredients

• 50 g leek
• 100 g onion
• 15 g olive oil
• 300 g carrots
• 300 g of vegetable broth
• 30 g of vegetable cream
• Salt and pepper

To decorate

• Mint leaves
• Raw carrot chips
• Liquid cream

Preparation

1. We put the clean leek and the peeled onion in the glass. We bite during 5 seconds, speed 5. We lower the pieces towards the blades and add the oil. We poach during 5 minutes, 100º, speed 1.

2. Meanwhile, we scrape, wash and cut the carrots into pieces. We add them to the glass when the time is up, season and poach them for 5 minutes, 100º, speed 1.

3. Next we pour the broth and let it cook for 20 minutes, 100º, speed 1.

4. Then we grind for 1 minute, speed 9.

5. Add the cream and cook for 5 minutes, 90º, speed 1.

6. At the end of the time, rectify the salt and let the cream cool.

7. At the moment of serving, we distribute between 4 glasses and decorate them with one chopped carrot pieces. Sprinkle some chopped mint leaves and finish by putting a few drops of cream around it.

More information - Apple gazpacho