Carrot cream with seasonal figs

Preparation

1. Put the onion, in pieces, and the oil in the glass. We program 5 seconds, speed 5. 

2. We lower with the spatula what has remained on the walls of the glass. Put on the lid of the glass basket instead of the goblet. We program below 3 minutes, varoma temperature, spoon speed.

3. Now add the carrot into pieces and the potato. We program 3 seconds, speed 5. 

4. We add the water. We program 15 minutes, 100º, speed 1.

5. Let everything cool in the glass for a few minutes. 

6. Add the milk and a little salt. We program 5 seconds, speed 9.

7. Peel one or two figs and cut them into six pieces. We serve the cream in plates or bowls and place one or two pieces of fig in each portion.