Cat tongues with no chocolate

Sometimes it happens to us ... we make pastry cream or puddings and we have some egg whites left over that we keep in the fridge. We suggest a way to take advantage of them: making some simple cat tongues.

Mixing the ingredients could not be easier since we will only have to put them all in the glass and mix them at 6 1/2 speed. Shaping them is, if possible, easier: Being a fairly liquid mass, we will form them with a spoon. I explain it to you in the Preparation section.

To give them your special touch you can bathe one end of the cookies with a mixture of chocolate, milk and butter. You will see, we will use a bowl and the microwave to melt it, so we will not have to scrub so much.

And, if you are looking for a snack without eggs, I leave you the link to some great ones apple cupcakes. Dip their ends in chocolate, as we do with these cat tongues. They will be irresistible.

Cat tongues with no chocolate

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A traditional cat tongues made with butter and egg whites. Those with a sweet tooth can make them more attractive by bathing one end with chocolate.

• Ascen Jimenez

• Kitchen: cuisine
• Recipe type: picnic
• Calories: 55
• Rations: 55

• Cooking time: 30M
• Total time: 30M

Ingredients

For the cookies:

• 100 g de azúcar blanquilla
• 120 g butter at room temperature
• 150 g flour
• 1 pinch of salt
• Egg whites 4
• 10 g yeast

For the chocolate:

• 100 g of icing chocolate in chunks
• 30g milk
• 10 butter g

Preparation

1. We put all the ingredients of the cookies in the glass. We program 1 minute, speed 6 1/2.

2. We put baking paper (or a mat) on one or two baking sheets. We make the cookies with a spoon. The dough is quite liquid so we will put a tablespoon of dough per cookie, spreading each portion slightly with the same spoon

3. We bake at 160 for approximately 15 minutes.

4. Let it cold down.

5. We prepare the chocolate by putting all the ingredients in a bowl. We melt everything in the microwave, at a low temperature. We schedule a minute. We take the bowl out of the microwave and mix all the ingredients. We repeat this step until we have the chocolate melted and integrated with the rest of the ingredients.

6. When the cookies are cold, we bathe half of some cookies in the chocolate, dipping the ends in the chocolate bowl.

   

More information - Eggless apple cakes

Adapt this recipe to your Thermomix model