Cat's Tongues

I have a full fridge. The garage fridge is also full. And the one under the ladder to be turned over. Needed cleaning and go consuming what we have and slow down spending in the kitchen a bit.

So I accidentally defrosted a container with three egg whites And what do I do now?.

He caught me with dessert for dinner already made. And I couldn't remember any recipe that only needed 3 egg whites. So in the book of confectionery and pastry I located this recipe for cat tongues.

I have to warn you that, as I have already said in other recipes, I am a disaster with pastry bag, so I have not come out very pretty.

You can eat them as is, with butter or dipped in chocolate. But be careful because they create addition!

Cat's Tongues

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A simple recipe with which to take advantage of the egg whites that we have in the fridge or freezer.

• Gonzalez Virtues

• Recipe type: picnic
• Rations: 50

• Preparation time: 20M
• Cooking time: 1M
• Total time: 21M

Ingredients

• 100 g icing sugar
• 1 teaspoon vanilla sugar
• 100 g of butter at room temperature.
• Egg whites 3
• 100 g of pastry flour
• 1 pinch of salt

Preparation

1. If you don't have icing sugar, add the sugar and give several turbo strokes.

2. Place the butterfly on the blades, add the sugars and butter, program 10 seconds at speed 2.

3. Add the whites and program speed 2, without programming time and add the flour and salt little by little through the jar.

4. Put the mixture in a pastry bag with a smooth nozzle, and let it rest for 10 minutes.

5. On a greased tray or covered with parchment paper, make small sticks, leaving space between them, as they spread during cooking.

6. Bake the tray for 7 to 10 minutes or until they have a golden edge.

Equivalences with TM21