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Cauliflower with walnuts

Vegetables60 minutes6 people200 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

We are going to prepare a Baked Cauliflower with a special crumble. We will cook the cauliflower first in Thermomix, but not in the varoma container… we will cook it directly in the basket. It is very simple, you will see.

El crumble We will prepare it in the glass. A tip: you can even double the amounts of the crumble and keep it in the freezer for other savory dishes that are au gratin. It looks good with everything.

What do you not have nuts at home? Well, replace them with hazelnuts, almonds, cashews ... any dried fruit it will look good.

Cauliflower with walnuts

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A different way of cooking cauliflower: gratin with an original crumble that can be used with any vegetable.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: vegetables
  • Calories: 200
  • Rations: 6
  • Cooking time:
  • Total time:

Ingredients

  • 50 g flour
  • 20 g of Parmesan cheese
  • 1 anchovy
  • 1 / 2 garlic clove
  • 30 butter g
  • 50 g walnuts
  • 600 g of water
  • 500 g of cauliflower in florets
  • A little bit of salt

Preparation

  1. We put the flour, the Parmesan, the anchovy and the garlic in the glass. We program 10 seconds, speed 10. We lower with the spatula what has remained on the walls of the glass.

  2. Add the butter and mix 10 seconds, speed 6. We pass the mixture to a container and put it in the freezer.

  3. We chop the walnuts with a knife - we do not have to crush them - or in our machine during 3 or 4 seconds in speed 4.

  4. We chop the cauliflower into bunches and wash it.

  5. We put the water in the glass and also place the basket. We put the cauliflower inside, already clean. We program 20 minutes, varoma temperature, speed 4.

  6. At the end of the time, we carefully remove the basket and put the cauliflower in a baking dish. Add a little salt to the cauliflower and remove the water from the glass (we are not going to use it).

  7. We take the preparation that we had made at the beginning from the freezer and distribute it over the cauliflower. If it were frozen, we can put it inside the glass and activate the turbo speed.

  8. We distribute, also on the surface, the walnuts.

  9. We preheat the oven to 200 °.

  10. Bake at 220 ° for 25 or 30 minutes, until we see that it is golden.

  11. We serve hot.

Notes

This recipe is for TM5. It can be done in TM31 but you will have to put 500 g of water and less cauliflower (about 400 g)

More information - 9 cakes with nuts

Source - Vorwerk


Discover other recipes of: Salads and Vegetables

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