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It is not something routine to see a dessert with a mixture of sweet-salty flavors and it is that although it seems incredible to do the test, I can assure you that the result is spectacular, especially since the salty touch of the caramel gives that originality of contrast to the sweet flavor .
Cream cheese is one of the best cheesecakes and if you still want to try to make it and you think you cannot remedy the contrast of flavors, you can always flavor the entire recipe simply with sugar.
Cheesecake with salted caramel sauce
One of the best cheese cakes made with our Thermomix and cooked in a bain-marie in the oven. Its mixture of sweet-salty flavors is not something alarming, but it is an original way to give a little salty touch that combines perfectly with the caramel and that can be combined with the sweet of the recipe.
- Alicia tomero
- Kitchen: Blazer
- Recipe type: dessert
- Calories: 390
- Rations: 10
- Total time:
Ingredients
Cake base
- 200g digestive biscuits
- 100g butter, melted
Caramel sauce
- 500g sugar
- 140g salted butter
- 300ml whipping cream
- 50g flour
Sour cream
- 200g whipping cream
- The juice of half a lemon
Cream cheese
- 700g of cream cheese type Philadelphia
- 250g sugar
- 25g flour
- 1 teaspoon and a half vanilla concentrate
- 4 eggs size L
Preparation
We start by making our pie crust. We place in our glass of our Thermomix the cookies and we crush them by programming 20 seconds at speed 3. For the melted butter, we will put it in the microwave in batches of 30 seconds and at low power until we see the result. We then take the butter with the cookie and program 10 seconds at speed 3. We clean the glass.
We choose a cake pan It can go to the oven and we add our cookie mix. We spread throughout the base with the help of our hands so that it is completely compact and smooth. We make it have a little rise on the edges to add some of our caramel later.
We prepare our sour cream. We beat with our Thermomix the born, we program 30 seconds at speed 3. The objective is that it has to be half beaten. We add our lemon juice and we let it rest in the refrigerator.
For the caramel sauce we will add the sugar. We place it at medium high heat and without stopping stirring from time to time we hope that it acquires a golden tone. It will take about a few 10 minutes.
In our Thermomix glass we add the born and salted butter. If you can't get salted butter, you can add half a teaspoon of salt. We mix it all up by programming 3 minutes at 90 ° at speed 2. After that time we will little by little candy that we had prepared by the bocal, yes without stopping beating, for this we will have programmed no time at 90 ° at speed 2 until all the caramel has been incorporated.
We reserve a cup and a half of our caramel sauce and with the excess sauce we put it back in our Thermomix to mix it with the 50g flour. We program 1 minute at 90 ° speed 2. We pour this sauce on top of the cake base that we had left in the cake pan. We clean the glass.
We preheat the oven and repair our cream cheese. We cast the cream cheese, sugar and flour, we mix it 2 minutes at speed 1,5. We return to take the sour cream, the concentrate of vanilla and eggs. We program 3 minutes at speed 4. We put it in our pan and put it in a fountain full of water. Our purpose is to bake the cake in the bain-marie oven. We put it in the oven for 1 time and 45 minutes.
To finish our cake we will let it cool and we will pour the caramel sauce that we had reserved on its surface.
We can finish letting it settle well by putting it in the refrigerator for about 1 hour.
