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Chestnut puree garnish

Sauces35 minutes4-6 people200 calories
1/52/53/54/55/5 (8 votes)
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By Ascen Jimenez

garnish-of-pure-chestnuts

If for these holidays you plan to make a second plate of meat in sauce (round, lamb, suckling pig ...) remember this chestnut puree because it can be used to give your dish a special touch.

Doing it is not complicated and you can serve it more or less thick, according to your tastes, varying the amount of liquid. Even more or less caloric, including or not the born. In the comments section I clarify everything.

Chestnut puree garnish

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We teach you how to make a chestnut puree that will serve as a garnish to any meat in sauce. It is easy to do and gives the dish a different touch.

  • Ascen Jimenez
  • Recipe type: sauces
  • Calories: 200
  • Rations: 4-6
  • Cooking time:
  • Total time:

Ingredients

  • 250 g whole chestnuts, uncut or peeled, well washed
  • 1 liter of water
  • 1 hoja de laurel
  • 10 g of extra virgin olive oil
  • shawl
  • 50 g of liquid cream

Preparation

  1. We put the chestnuts and the water in the glass and program 25 minutes, varoma temperature, left turn, spoon speed.

  2. At the end of the time, we take the chestnuts out of the basket, reserving the cooking liquid. Taking care not to burn ourselves, we are going to remove the inside of the chestnuts. To do this, we take a chestnut, cut it in half with a knife and squeeze each half as if we were squeezing a lemon. We can also use a small spoon to help us empty them.

  3. When they are all, we put them back in the Thermomix glass that we will have previously washed, add the oil, cream and salt and crush-mix during 10 seconds at speed 5.

Notes

If you want the purée to be thinner, you can add a little of the cooking water. Also, if you don't have cream or want to make it less caloric, you can replace the cream with milk. Thinking about serving it at family lunches or dinners, a good option is to have it prepared in advance and heat it in the microwave before serving it.[br][br]With this amount you will have a small side dish for four or six people. You can increase the quantities and continue using the same temperature and the same times and speeds.

Equivalences with TM21

Thermomix equivalences

More information - Lamb stew with aubergines


Discover other recipes of: Christmas, Sauces

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  1.   Lourdes said
    ago 5 years

    Hi, I have a lot of chestnuts and I don't want them to spoil so this recipe seems like a great way to use them but I have a question, can it be frozen?
    Greetings and thank you.
    Heavy.

    Reply to Lourdes
    1.    Ascen Jimenez said
      ago 5 years

      Hi Lourdes. Although I have not tried it, I think so, that there is no problem.
      A hug!

      Reply to Ascen Jiménez