Chicken and mushroom croquettes

Preparation

1. We put the already cooked chicken pieces in the glass (it can be grilled chicken, fried or grilled chicken remains) without bones or skin. We chop it with several turbo strokes. We take out and reserve.

2. Without washing the glass, add the clean mushrooms, onion and oil. We chop it with 3 turbo strokes.

3. We program 5 minutes, varoma temperature, speed 1.

4. We incorporate the flour and program 2 minutes, 100º, speed 4.

5. Now add the milk, salt and nutmeg. We program 6 minutes, 100º, speed 4.

6. When the time is up, it is time to pour the meat that we had minced at the beginning into the glass. We mix it with our croquettes dough by putting the Thermomix in speed 4 for about 30 seconds or until you see that it is integrated.

7. We spread this dough on a tray covered with baking paper and let it cool for a few hours, at room temperature or, if it is very hot, in the refrigerator.

8. We form the croquettes with the help of two spoons. We pass them through milk (in this case I use milk instead of egg) and then through breadcrumbs.

9. We fry them in plenty of hot oil or freeze them.

10. If we choose to freeze them, a good trick is to put them on a tray or plate covered with baking paper and separated from each other. So we put them in the freezer. Once frozen, we take out the plate and store the croquettes in one or two freezer bags. They will be loose so that later we can fry the ones we deem appropriate.