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At home we eat a lot of chicken, but only the breastWe don't like finding our bones, especially me. And we like cheese a lot too. So the combination cannot fail.
Searching the internet I found this recipe that meets several requirements that I look for in recipes. You know that I always need to have easy crafting, basic ingredients, and above all that we like.
This recipe is what I plan to make when we meet at home this Christmas. I'm sure everyone will like it. Although I will have to take into account is that you will have to buy or make more bread than usual, because you will not be able to stop wetting the sauce.
Chicken breast with cheese sauce
An easy and simple recipe based on chicken breast and cheese.
More information - Loaf with enriched bread dough
Source - Blog My Thermomix
Adapt this recipe to your Thermomix® model
Hello Virtues… I love this recipe! because I am like you, something easy to cook, tasty and nutritious and also all the ingredients my family like, so I suppose they will find it, just one little thing ... what cheese did you use?
A kiss and don't stop showing us these delicious recipes ...
Hello Sandra, I am going to try to make my line of recipes that easy and if they are quickies better, that way we will each have our own style.
The cheese used is the enmental. but already grated in envelope. Always at home I try to have as a base for my pantry, I have also used mozzarella from time to time, but I prefer the enmental for this recipe. You will tell how it was ...
Hello, congratulations on all the recipes that you are offering us because they are all very good and I will make this chicken tomorrow, Monday because breasts at home are everyone's favorite dish, so I'll tell you about it, a kiss and thank you very much.
I look forward to that.
hello to see if you can put Elena's page please I have asked for it on another occasion and you have not answered me, I think someone by faceboock if you have done it but I do not have it. I still like the page a lot, a kiss and encouragement.
Beautiful Carmen, I just saw your message, Elena's blog is "mythermorecetas.com". I hope you visit them, but don't stop visiting us :)
I love everything you do, my wife, children we are enjoying a lot since we met you. Today we made calatrava bread, and as you say I have never eaten another like it. I would like you to please give me the recipe for the waffles because the one I have found does not come out like the ones you buy one. And I would also like you to give some cleaning trick, because my thermomix has some stains on the sides that there is no way to remove them. Thank you so much for everything.
Hi Pedro, and thanks for following us.
With regard to the waffle recipe, let's see if we can find it among the four and about the stains, I don't know if you sometimes mean some that appear inside as if it were rust, but without being clear. That kind of stains disappear for me, put water in the glass and a few drops of dishwasher, give it a couple of minutes speed 5 0 6, and you will see how bright it is.
Hello virtues ,, thank you very much for these recipes that you do not put both you and your colleagues, I will write this recipe to you, the truth is that I love your blog, I also observe that this recipe is very healthy, I will put it on my boy Since he is a bodybuilder and eats a lot of chicken breasts, greetings to everyone.
Hi, I can only say that the chicken was great but the sauce ufffffffffffffff, a kiss
Hello Marce, I am very glad that you have already done it…. What is good ehhh? and as you say the sauce….
Hello Virtues,
I am new to this Thermomix and it has been difficult for me to find an easy, rich and fast recipe like yours !! Tomorrow I will make it and tell you how… At my house we also eat a lot of chicken breast and I have hardly seen anything that I liked, except this recipe of yours. Have you posted more? Tell me where can I see them… .a kiss and thanks for sharing your culinary secrets… hehehehe
Hi Sarai, I'm glad the recipe caught your attention. I also like quick and easy recipes, although from time to time I get a little more elaborate, but just a little more, :).
I have published recipes on this blog. at the moment I have few, because I have not been long But here you will find very simple recipes.
And some of those that I have published are: soup stock, cream flan (I recommend it very easy and with a great result), delicious chocolate cake (something more elaborate but not much else ... etc ...
You will tell us how the recipe was for you.
Hello!!! I am addicted to your blog and this recipe I think I am going to love ... the only thing I have is the cheese, which one do you advise me to put? Thank you very much
Hello Mar, I'm glad your addiction 🙂.
I have used enemantal, already grated. I always have a little bag at home, and maybe once I will also add the mozzarella. It is a matter of trying ... but I can assure you, that day you will not have any bread left over ...
Very good! It is the second time that I do it and yesterday I have served them on some spaghetti and delicious!
Hellooo!! I really like this recipe, I made it the other day and I loved it because the cheese, in any way and whatever kind it is, drives me crazy !!! Thank so much for this recipe. I follow you daily !! Kisses
Thank you very much Eva! It is thanks to you that this page works so well. See you around here!
Could someone tell me how to make this recipe by skipping the step of frying the breast pieces? Thanks a lot
Hello Julia, do you mean to make the breast in the thermomix? directly? you will see while you make it in the pan, you can go making the sauce. If not, try to sauté it in the thermomix, about 10 minutes with the oil at 90º more or less, turn to the left, speed spoon. But I've never done it that way ...
Thank you very much Virtues, I will do it as you tell me and I will tell you how it turns out, is that walking with fritters gets everything lost and the mopping of oil is a can.
Hello Virtues
Great, on Wednesday I made this recipe for dinner and we loved it. Easy and delicious. The sauce was delicious, a vice 🙂 Thank you very much