Chickpea cream

The variety of creams what we can do with our Thermomix. This chickpea is prepared in less than half an hour because we will use the already cooked legume.

We can use chickpeas canned or cook them at home (if we leave them to soak overnight we will have them ready in a moment using the pressure cooker).

There are experts who recommend peeling or Crush la legume to make it more digestible. In this case we choose to grind it and with our kitchen robot it is very simple.

Chickpea cream

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Simple and fast cooked chickpea cream prepared in Thermomix. With a perfect texture, like all the creams we make with our machine.

• Ascen Jimenez

• Kitchen: cuisine
• Recipe type: creams
• Calories: 380
• Rations: 6

• Cooking time: 30M
• Total time: 30M

Ingredients

• 70 g onion, peeled
• 15 g of extra virgin olive oil
• 450 g of cooked chickpeas
• 120 g of potato
• 350 g of water
• Sal Island
• Pepper
• Cheese to decorate

Preparation

1. We put the onion in the glass and program 5 seconds, speed 5.

2. We add the oil and program 3 minutes, 100º, speed 1.

3. Add the chickpeas, potato, water, salt and pepper. We program 20 minutes, 100º, speed 1.

4. Finished the programmed time we crush, always holding the cup, 40 seconds at speed 10.

5. We decorate the surface with a little freshly ground pepper and grated cheese.

More information - Legume recipes in Thermorecetas

Adapt this recipe to your Thermomix model