Chickpea soup with prawns

Preparation

1. We put the tomato in the glass, in quarters. We program 5 seconds, speed 8. We take out and reserve.

2. We put the oil in the glass and program 7 minutes, varoma temperature, speed 1.

3. Add the prawns and program 7 minutes, varoma temperature, counterclockwise, spoon speed.

4. We remove the prawns and leave the oil in the glass. We reserve them.

5. Add the onion, peppers and carrot to the glass, all in large pieces. We program 3 seconds, speed 5. Next we program 10 minutes, varoma temperature, speed 1.

6. We add the tomato, salt and pepper. We program 30 seconds, progressive speed 5-10.

7. We program 10 minutes, varoma temperature, speed 1.

8. Now we add the bay leaf, the water and the chickpeas. We program 30 minutes, 100º, left turn, spoon speed.

9. When there are 5 minutes left until the programmed time ends, add the prawns through the jar.

10. Let stand 5 minutes and we will have it, ready to serve.