Chocolate sponge cake with the aroma of coffee

Today we publish another chocolate cake, in this case with a touch of coffee.

With a lot of chocolate flavor, fluffy and perfect for any gathering with friends. As always, he prepares in a few minutes and then the oven does the rest of the work.

And if you don't want to use coffee, you can substitute those 20 grams of liquid for a liqueur (with baileys It has to be delicious) or even with milk, adding 120 grams instead of the 100 indicated in the recipe. If you are encouraged by the variations you can leave a comment, this way you will give ideas to the rest of the friends of Thermorecetas.

Chocolate sponge cake with the aroma of coffee

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Simple cake, with a lot of chocolate flavor. For snacks, breakfasts ... It is prepared in a short time thanks to the help of our Thermomix.

• Ascen Jimenez

• Kitchen: Modern
• Recipe type: picnic
• Calories: 140
• Rations: 10-12

• Preparation time: 10M
• Cooking time: 30M
• Total time: 40M

Ingredients

• 240 g of fondant chocolate
• 100g milk
• 100 g butter at room temperature
• 100 g of sugar
• 4 eggs
• 200 g flour
• Machine coffee (about 20 g of liquid)
• 1 envelope of Royal type yeast

Preparation

1. We preheat the oven to 180º.

2. We put the chocolate in pieces in the glass. We grind it for a few seconds in progressive speed 7-10.

3. Add the milk, butter and sugar and program 5 minutes, 90º, speed 1. In this time the chocolate will melt.

4. We add the eggs, coffee, flour and yeast. We program 3 seconds, speed 4.

5. We put the dough in a mold of about 23 cm in diameter.

6. Bake at 180º for approximately 30 minutes.

Notes

You can substitute coffee for a liqueur: rum, cognac, baileys ... or even milk.

Equivalences with TM21

More information - Whiskey cream "Baileys"

Source - La prova del cuoco