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We really like to make chocolate-flavored desserts and this is one of the best ones. This dessert is a few simple cakes made with a juicy sponge cake that we will make with our Thermomix.
Its filling is also different, since it is made with cream cheese and yogurt, a mixture that together with the chocolate makes you remember those cupcakes that you have eaten many times.
To make them soft on the palate, we have made them drunk with a little rum and covered with a soft chocolate so that it is not crunchy. You will love the taste of these delicious cakes.
Chocolate cupcakes
You will like these delicious cakes for their soft chocolate sponge, flavored with rum and filled with cheese and yogurt. To complete their flavor much more, they will be covered with a chocolate coating to make that shape of a cupcake.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: breakfast
- Calories: 320
- Rations: 8-10
- Preparation time:
- Cooking time:
- Total time:
Ingredients
Cake
- 4 eggs
- 200 g of sugar
- 200 g of sunflower oil
- 20 g unsweetened cocoa powder
- 80 g of wheat flour
- 8 g baking powder
- 100 g of almond flour
- 1 teaspoon vanilla extract
- 1 pinch of salt
Filling the cakes
- 250 g cream cheese
- 250 g of sweetened Greek yogurt
- 90 g of sugar
- 1 teaspoon vanilla extract
Chocolate cover
- 125 g of special chocolate for confectionery
- 125 ml cream to assemble
Preparation
We heat the oven to 180 °. In our Thermomix glass we place the butterfly and add the 4 eggs, the 200 g of sugar and the teaspoon of vanilla extract. We cover it and program it during 6 minutes at 37 ° at speed 4. After mixing we mix other 6 minutes at speed 4 and without temperature.
We open the lid and add the 100 g of almonds, the 80 g of wheat flour, the 8 g of baking powder, the 20 g of cocoa powder and the pinch of salt. We schedule it during 5 seconds at speed 3.
We prepare a low rectangular tray, special for making low cakes. We cover it with greaseproof paper and pour the cake mixture that we have prepared. We spread and give a few small blows against the table so that the mixture is well expanded. We put it in the oven for about 12 minutes.
In our clean glass we make the filling: we add the 250 g of crea de queso, the 250 g of Greek yogurt and the teaspoon of vanilla extract. We mix it all up during 20 seconds at speed 3. We separate the filling and put it in the refrigerator.
We can make the topping when the cake is done. In the clean glass we add the 125 g of chocolate for pastry in pieces and the 125 ml of whipping cream. We schedule it during 3 minutes and 30 seconds at 90 ° at speed 0,5.
We unmold the cake and cut it in half. In a bowl we mix the water, rum and sugar and lightly soak the cake. We add the layer of cream cheese and yogurt and cover. We put the rum mixture back on top of the cake.
We pour the chocolate coating on top and smooth the surface well. We put it in the refrigerator so that everything sets well together, about 30 minutes or a little more to be able to cut the pieces correctly. In order for the pieces to be cut the same, we must first match the edges and leave them firm. Then we make the geometric cuts of the cupcakes. We can finally decorate them with grated chocolate.
The oil when it is incorporated?
Amount of rum, sugar, water?
Thank you