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Chocolate muffins

Dessert62 minutes15 people280 calories
1/52/53/54/55/5 (2 votes)
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By Ascen Jimenez

chocolate-muffins

These chocolate muffins those with a sweet tooth will like it.

If you are following a diet they are not recommended but, if you have children or adolescents at home they will surely enjoy them. 

For a snack or breakfast they are ideal. You will give joy to chocolate lovers. And if you want more recipes with this ingredient, look at our chocolate dessert or brownie express published by Ana. They are all delicious.

Chocolate muffins

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Some chocolate muffins that the most chocolatiers will like. Preparing them does not require a lot of dedication and they tend to like them a lot.

  • Ascen Jimenez
  • Recipe type: dessert
  • Calories: 280
  • Rations: 15
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 50 g of fonding chocolate for desserts
  • 210 g of pastry flour
  • 170 g of sugar
  • 70 g of bitter cocoa powder
  • 3 eggs
  • 120 g butter in pieces at room temperature
  • 160 g whole milk
  • 10 g of kirsch or other liquor
  • 1 envelope of chemical yeast type Royal

Preparation

  1. We put the melting chocolate in the glass and program 5 seconds, speed 6. It does not have to be pulverized. We take out and reserve.

  2. Without having to wash the glass we put in it the flour, the sugar, the cocoa powder, the eggs, the butter in pieces (to make it soft we can put it in the microwave for a few seconds), the milk and the liquor. We mix during 30 seconds at speed 4.

  3. Now we add the chocolate that we have crushed at the beginning and also the yeast. We program 10 seconds, turn left, speed 3.

  4. We put the dough in muffin wafers that we will have previously placed in rigid molds.

  5. We put them in the refrigerator where they will be at least 30 minutes.

  6. When that time has passed, we preheat the oven to 180º. We bake the muffins at that temperature for 20 to 25 minutes.

  7. And enjoy them!

Notes

To make this recipe we will need muffin papers and a muffin mold.[br]You can add more liquor, replacing the amount with milk. For example, if we put 20 g of liqueur instead of 10, we will use 150 g of milk instead of 160 as specified in the recipe.[br]It can be good with hazelnut or orange liqueur.

Equivalences with TM21

Thermomix equivalences

More information - Chocolate dessert with kiwi sauce, brownie express

Fuete - Torte e biscotti


Discover other recipes of: Recipes for Kids, Cake shop

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  1.   evam said
    ago 10 years

    Very good

    Reply to Evam
    1.    Ascen Jimenez said
      ago 10 years

      Thanks Evam!

      Reply to Ascen Jiménez