If you want to make some cookies Without staining too many utensils, this recipe is what you are looking for.
We do not need a roller or pasta cutter. They are so simple that they prepare with the hands: making balls and squashing them slightly when we put them on the baking tray. They have nuts and chocolate chips, what a good combination, right?
Serve them in the breakfast or mid afternoon, with tea or coffee. Or with a Beaten, and you will have a delicious snack for the little ones in the house.
Chocolate and walnut cookies that are prepared in a moment with Thermomix. Without staining molds or rolling pin you will have delicious cookies.
Ascen Jimenez
Kitchen: cuisine
Recipe type: dessert
Rations: 50
Preparation time:
Cooking time:
Total time:
Ingredients
200 g butter at room temperature
2 eggs
100 g brown sugar
100 g de azúcar blanquilla
400 g of pastry flour
A pinch of salt
1 teaspoon (dessert type) baking soda
100 g walnuts
100 g of chocolate fondant in small pieces or of chocolate chips in pieces
Preparation
We preheat the oven to 200º.
We put the butter, the eggs, the brown sugar and the white sugar in the glass. We program 15 seconds, speed 4.
We add the flour, the salt, the bicarbonate, the nuts and the chocolate. We program 30 seconds, cup closed, spike speed, mixing from time to time with the spatula if we consider it necessary.
With the help of a spoon we take small portions and make balls with our hands. We are placing them on one or two baking trays covered with baking paper. We crush them slightly, giving them the shape of cookies.
Hi Silvi!
Lately I do it with a board and a knife, so I make sure that the pieces are the size I want. It is difficult to say how to get it in Thermomix so that they are like nuggets because it will depend on the chocolate you use, the size ... I would try with small turbo strokes (make a short one and see how it is ...)
A hug!
Hi Jessica,
It is the speed with which we knead the dough in Thermomix. It is used to make bread, pastry dough ... and it is represented with a spike, hence its name.
Regards, Ascen
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How rich
Hello Ascen! How do you have to chop the chocolate so that the pieces remain as you play? I have the new Thermo. Thank you.
Hi Silvi!
Lately I do it with a board and a knife, so I make sure that the pieces are the size I want. It is difficult to say how to get it in Thermomix so that they are like nuggets because it will depend on the chocolate you use, the size ... I would try with small turbo strokes (make a short one and see how it is ...)
A hug!
What is spike speed ???
Hi Jessica,
It is the speed with which we knead the dough in Thermomix. It is used to make bread, pastry dough ... and it is represented with a spike, hence its name.
Regards, Ascen
Thank you. You are very good ...
🙂 It's good that you liked them, Alexandra.
A hug!