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Ciabatta bread in Thermomix

Masses200 minutes9 people200 calories
1/52/53/54/55/5 (24 votes)
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By Ascen Jimenez

Let's prepare ciabatta. In Italy they are called slippers, which could be translated as flip flops, perhaps because of the shape of these breads.

We will make them tinyflip flops) because giving them this form they will be very useful to carry out some Snacks delicious.

It is a crusty bread but with a soft interior. I know preserve quite well in plastic bags, of the airtight ones, both in the refrigerator and in the freezer. When you take out your ciabatta, put them in the oven for a few minutes and they will be as crispy as freshly made.

In the video we have prepared you will see what the When Thermomix finishes the kneading, how it is after rising and how we form the loaves. Try them, you will like them.

Ciabatta bread in Thermomix

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Delicious homemade ciabatta. They are small and that is why they are perfect as a sandwich bread or for special meals.

Ciabatta bread in Thermomix
  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: masses
  • Calories: 200
  • Rations: 9
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 330 g of water
  • 15 g fresh baker's yeast
  • 1 teaspoon of malt or 1 teaspoon of honey
  • 470 g flour
  • 30 g cornstarch
  • 10 g of salt

Preparation

  1. We put the water, yeast and malt in the glass. We program 3 minutes, 37, speed 2.

  2. We add the flour, cornstarch and salt. We program 3 minutes, spike speed. The result will be a soft, sticky dough.

  3. Flour a bowl and pour into it the dough that we have made and that we have in the glass. Cover with film and let it rise for approximately 1 hour and a half.

  4. We put on the worktop, or directly on the baking tray, a sheet of baking paper. We flour it and put the dough on it.

  5. We extend it with our hands to form a rectangle. We divide it into 9 parts, with a scraper or with a wooden paddle, as seen in the video. We separate what will be our 9 chapatas.

    We let it rest for half an hour.

  6. We let it rest for half an hour.

  7. We preheat the oven to 180º. We bake at that temperature for approximately 40 minutes.

  8. Let cool on a rack.

More information - 9 creams to fill sandwiches or snacks

Source - Vorwerk


Discover other recipes of: Dough and Bread

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  1.   sary said
    ago 3 years

    Goodnight

    More than comment is a doubt, could I make these ciabatta but changing to whole wheat flour?
    I have been following the web for a long time and the recipes are successful in my house and some are repeated and repeated.

    Reply to sary
    1.    Ascen Jimenez said
      ago 3 years

      Hi Sary! I would try first with a mixture of flours - whole and normal. You may have to add a little more water because whole wheat flour usually absorbs more liquid ... but that will have to be assessed when you see how the dough has turned out.
      A hug!

      Reply to Ascen Jiménez