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Cod fritters

Starters31 minutes6 people350 calories
1/52/53/54/55/5 (13 votes)
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By Ascen Jimenez

cod-fritters-1

Maybe these days you want to prepare some cod fritters.

The buñuelos are typical of these dates. He too cod. So today's dish is perfect for Easter.
Making them with Thermomix we hardly stain pots because we can fry and mix in the same container. And all with minimal effort.

To make them I have used beer although there are those who make them with white wine and a pinch of yeast. Both ingredients go well.

Cod fritters

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Cod fritters are an ideal starter for Easter. They have onion, cod, fresh parsley and, in this case, beer.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: incoming
  • Calories: 350
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g of desalted cod
  • 2 cloves of garlic
  • 30 g onion
  • 1 bunch of fresh parsley
  • 30 g olive oil
  • 2 eggs
  • 175 g of beer
  • 190 g flour
  • A little bit of salt
  • Plentiful oil for frying

Preparation

  1. We remove the spines that may have from the cod and we crumble it.

  2. Put the garlic, onion, fresh parsley and the flaked cod in the glass. We program 6 seconds, speed 5.

  3. We incorporate the oil and program 5 minutes, varoma temperature, speed 1.

  4. We add the flour, the beer, the eggs and the salt. We program 10 seconds, speed 6.

  5. We put plenty of oil in a pan and fry the fritters with the help of a couple of large spoons: one to catch the dough and the other to help us pour it into the pan.

Notes

They can be made in a deep fryer.

 Equivalences with TM21

Thermomix equivalences

More information - Recipes with cod

Source - Based on a recipe from Mundorecetas


Discover other recipes of: Aperitif, Fishes, Easter Recipes

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  1.   M Dolores said
    ago 9 years

    I would like to know if they can be made with fresh cod. And if any rectification would have to be made.

    Reply to M Dolores
    1.    Ascen Jimenez said
      ago 9 years

      Hello M Dolores,
      Yes, you can make it with fresh cod. I don't think you have to make any changes because it is sautéed with the onion, parsley and garlic.
      I hope you like it.
      Take care!

      Reply to Ascen Jiménez
  2.   Enrique Pecci said
    ago 9 years

    The saturnine grandmother made some donuts and more things when there was no thermomix hehehe jy how rich we knew everything… .that is the real truth hehehe

    Reply to Enrique Pecci
  3.   Delia ortiz said
    ago 9 years

    How rich, I will try to make them.

    Reply to Delia Ortiz
    1.    Ascen Jimenez said
      ago 9 years

      You'll tell me, Delia 😉
      Take care!

      Reply to Ascen Jiménez
  4.   Carla said
    ago 9 years

    A little question, don't they have yeast?
    Thank you

    Reply to Carla
    1.    Ascen Jimenez said
      ago 9 years

      Hi Carla!
      In this case they do not contain yeast. The beer makes them puff up a bit but they are not as puffy as if you were carrying it. You can add a teaspoon if you prefer.
      A hug!

      Reply to Ascen Jiménez
  5.   carme said
    ago 9 years

    Hello, I have made them and they taste very rich but the dough was a little liquid and when I put them in the pan they were flat and not round. What could it be? Is it necessary to let the dough rest? Thanks

    Reply to carme
    1.    Ascen Jimenez said
      ago 9 years

      Go Carme, how sorry I am ... There are flours that absorb more than others, that could be the reason ... or that the Thermo was not too precise in weight, or even the size of the eggs. Regarding rest, it is not necessary but it does not hurt either.
      A hug!

      Reply to Ascen Jiménez
  6.   Dolores Orozco Leo said
    ago 8 years

    I'm going to dare with these fritters, just one thing, can I make them with water instead of beer?

    Reply to Dolores Orozco Leo
    1.    Ascen Jimenez said
      ago 8 years

      Hi Dolores,
      If you have, put better sparkling water.
      A hug!

      Reply to Ascen Jiménez
  7.   montse said
    ago 7 years

    I made them the other day, very good, really, and I did not put beer, I put water, the dough was a little liquid but I added a little more flour and delicious, just one question could freeze the dough. Fritters

    Reply to montse
    1.    Ascen Jimenez said
      ago 7 years

      Hello Montse!
      Well, great that adaptation. I'm glad you liked them 🙂 About freezing the dough… I can't tell you because I haven't tried it. I don't know if once defrosted, stirring, it will have the consistency of before ...
      A hug!

      Reply to Ascen Jiménez
  8.   Miguel said
    ago 7 years

    Yesterday I decided on this recipe and it came out great (SPECTACULAR I would say)
    I made some changes to the recipe:
    - Flour 250g instead of 190g
    - A teaspoon of yeast
    - A teaspoon of salt

    The dough came out PERFECT for frying.

    Greetings from Granada.

    PS: Thank you very much for the Ascen blog.

    Reply to Miguel
    1.    Ascen Jimenez said
      ago 7 years

      How glad I am, Miguel! Thanks for sharing those changes.
      A hug!

      Reply to Ascen Jiménez