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We have a cod of ten. It is a fish that we will make with a different sauce and with a special aromatic point, so you will have that dish that you have often wanted to have on your table.
We have chosen a desalted cod, but you can also buy it fresh. We have fried it in a pan on both sides and then we have proceeded to make the sauce.
The accompanying sauce is made with exquisite cherry tomatoes, with white wine, lemon, basil and parsley. You will discover that the whole mixture will be perfect for this exquisite fish.
Cod with tomatoes and white wine
If you like fish dishes with a different sauce, here we show you this delicatessen made with some cherry tomatoes and a special touch of basil.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: Fish
- Calories: 340
- Rations: 3
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 3 cod fillets
- 1/4 onion
- 3 cloves of garlic
- 80 g olive oil
- 300 g cherry tomatoes
- Half a handful of chopped fresh basil
- Half a handful of chopped fresh parsley
- 2 tablespoons of lemon juice + a teaspoon of grated peel (optional)
- 1/4 teaspoon of sweet paprika
- Sal Island
Preparation
In a frying pan, heat a little olive oil. When it is hot, add the cod loins, add salt and brown them on both sides. We separate them and place them in the source where we are going to serve.
In our Thermomix glass we pour the rest of the olive oil. Cut the onion and garlic into small pieces and add it to the glass. we program it 2 minutes at 120 ° at spoon speed.
Cut the cherry tomatoes in half or quarters. We add it to the sofrito and we return to program during 5 minutes at 120° at spoon speed.
Add the 50 ml of white wine, the half handful of chopped basil, the half handful of chopped parsley, the two tablespoons of lemon juice and the lemon zest. We schedule during 5 minutes at 120 ° at spoon speed.
Finally add the 1/4 teaspoon of sweet paprika and salt to taste. Cover and program for 2 minutes at 120 ° at spoon speed.
With our cod on a plate, we can now pour the sauce on top and serve hot. We can decorate with some basil leaves.
