Ice cream, coffee and caramel smoothie

Now that the heat is tightening, this Beaten coffee and caramel is an excellent Cold dessert for a meal with guests. Or without them, that we can also indulge ourselves at home from time to time, right?

It's very easy and it's great. Carry condensed milk, soluble coffee, caramel, and vanilla ice cream. As a personal touch, I added a little baileys (optional if you want it without alcohol). And if you want the ice cream to be homemade, in thermorecetas We also have this recipe.

Ice cream, coffee and caramel smoothie

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

This quick and easy shake makes an excellent cold dessert for a meal with guests.

• Ana Valdes

• Recipe type: drinks
• Calories: 300
• Rations: 4

• Cooking time: 1M
• Total time: 1M

Ingredients

• 8 scoops of vanilla ice cream
• 100 ml water
• 4 tablespoons of instant coffee (nescafé type)
• 4 tablespoons of condensed milk
• 2 tablespoons of liquid caramel
• 100 ml (one tumbler) of whiskey cream (baileys type)

Preparation

1. We put in the glass 4 ice cream balls, the water, the soluble coffee, the condensed milk, the caramel and the baileys. We beat during 15 seconds at speed 4.

2. We serve in glasses and put a scoop of ice cream in each one.

Equivalences with TM21

More information – Sandy ice cream