Loading ...
My boy always nags me to make him desserts with cookies, and I am very lazy, because he is never comfortable with the "gentleman" always, according to him, I fall short with the cookies, I think that even if I put the cookie factory full of them, in the dessert it would not be enough.
So on the easy cooking blog I found this recipe and decided to make it for her. As expected, he does not have enough cookies ... ainsss that boredom of man !!
But the thing is not left here, as now everything that takes chocolate He doesn't like it, it hasn't been to his liking, but do you know what I'm saying? better for me, dessert for me alone !!
Equivalences with TM21
Hello!
It looks very good, it looks like the typical birthday cake for children.
The amounts you give, are they for a typical cake pan? I don't want to use too large a container….
Thank you very much
Hello Mario, it is a more rectangular small-medium mold. For about 4-6 people, depending on the mold and quantity that is distributed ...
Something like the ones used for long cakes?
Thank you very much and greetings
Yes Mario, I used a glass one.
uis looks very good, right now I'm going to do it in individual molds for tomorrow to see if I surprise my boy, and if he didn't tell me I eat it by myself jja, very tasty yes sir
Angela will tell us ...
What a good looking I am going to do it for the carnivals that in part in varvelde on Friday and we have a week off, thank you very much for your ideas
When you do, don't forget to tell us ...
I have doubts about the number of oreo cookies, put a package, but what size? is that they are sold in various sizes. Thank you.
See the 170gr ...
thank you very much!
I love your recipes. Do not get tired, we are very excited to see what you have uploaded every morning.
Thank you very much Ana, thank you for the encouragement.
What size can of condensed milk?
Thanks for your time….
The small tin.Elena
I would like to know the amount of each ingredient. Thank you
Isabel, I have not indicated the amounts in grams in this recipe, because they are complete packages, and it depends on the brands you use, the oreo cookies are about 170gr I think I remember, the tub of cheese spread, some are 250gr, others 300, Also according to the brand, the package of cookies, according to the mold and the amount you want to use and the amount of milk, it depends on the number of cookies you use and what you soak them.
It has been a week that I bought the oreo cookies to prepare some grease, but I lost the recipe, so this one comes from knobs, I will do it
Sun when you do it, tell us ...
Well, it will be for cookies, hahahaha. It looks very good and will have to be tried.
A abrazo.
PLEASE, IF YOU INDICATE THE AMOUNTS IN GRAMS, IT WOULD BE MUCH MORE USEFUL
Carlos, I have not indicated the amounts in grams in this recipe, because they are complete packages, and it depends on the brands you use, the oreo cookies are about 170gr I think I remember, the tub of cheese spread, some are 250gr, others 300, Also according to the brand, the package of cookies, according to the mold and the amount you want to use and the amount of milk, it depends on the number of cookies you use and what you soak them.
I have a doubt, this dessert does not have chocolate, right? So why does the dessert in the photo have the color of chocolate? I will wait for your answer, thank you very much.
Hello Immaculate, I think the color is given by the Oreo cookies, along with the condensed milk and the rest… ..
Hi Immaculate, it's because of the oreo cookies, that's why it tastes like chocolate.
Hello Virutudes, the recipe seems very original and simple, but one question, can I use another type of cookie that is not oreo? I don't like it very much but I want to make this recipe because I see it looking very good. Thanks for your ideas and your time.
You can try to see how, I only made them with the oreo. If you do them with others, tell me. And thank you very much for the encouragement.
With how rich it must be, well, since he does not want to, do not eat it alone, share a little that I love. Kisses
Ainss that grace Karmela, I ate it by myself…. It makes my mouth water just remembering it.
I would like to know with what kind of cheese have you asked another question, are oreo cales cookies? I'm not sure which one you mean exactly. Thank you for these original recipes. I love!!!
The cheese is spreadable, cream type, (Philadelphia), and the oreo cookies are the chocolate ones, with cream, I bought them from the brand of the day ... which are cheaper.
Hello, can you give me an easy recipe to prepare with leftover stale bread? Thank you
Hello Conchi, can you prepare crumbs ...
Thank you for the quick and efficient response so it is a pleasure to do things.
Hello ... I wanted to do it now but I have a question ... the oreo cookies are the normal ones or the ones that are covered with chocolate ... I bought the normal ones thinking they were those and now reading the comments I see that you have put the oreo d chocolate ... can you help me, thank you very much. a greeting.
Hello Naomi, they are the normal ones that are black… those are made of chocolate, right? is that I use them very late in the afternoon and only for desserts or sweets of this type.
Virtues the black ones are the normal ones and then there are the chocolate ones that are the same but covered with milk chocolate or white chocolate….
Well, I already learned one more thing :), because of the normal ones they are worth it.
Tomorrow we are going to do it at my school in a Cooking Workshop that we have for children with autism spectrum disorders.
I hope it goes well for us. Thank you very much for your recipes.
You will tell me how it was… a greeting.
What a look it has, I'll have to try it, it looks rich and rich.
thank you for sharing your recipes ..... a greeting.
Hello
First of all, congratulations on the delicious recipes that you make, I am a super fan of yours.
My question is if I can unmold the cake and decorate it or is it going to break ???
a hug.
hello, I just put this cake in the fridge I did not realize it and I put it in a round cake tin, my question is: can it be disassembled or better cut inside the mold? Thank you!!!
Hello risell, it seems to me that it does not have much consistency, as to unmold it, I have made it in pyrex and I have cut it directly, and I have not tried to unmold it…. And tell me
Hello,
Your recipes and your work seem fantastic to me, but please ... you must not forget that many of us who buy the thermomix do so because cooking is not our strong suit, and thanks to the precision in temperature, times and quantities we can achieve that that we cook comes out well, and if on top it is easy and delicious, the better. So I ask you to please, do not forget this aspect and try to detail the quantities as best you can, since if you put, for example, as a reference the amount to use of an ingredient, a package of oreo or condensed milk You have to keep in mind that they are sold in various packages and sizes, even if they are of the same brand. It is only necessary to see from the previous comments that this aspect has created some controversy.
I love your recipes, I prepare many of them and I follow them daily, but this aspect is essential for me and surely for many of your followers.
slds,
Carmen
Carmen, thank you for following us, telling you that only in this recipe I have not put the quantities, and in a comment I clarified the quantities, but there is no problem then at night I put the quantities. In this recipe if you put a tub of cheese of 300 nothing happens, there are also 250gr, if in your house you have one of 300 you should not waste those 50gr that will not vary much in the recipe the same in the other ingredients.
There were a few comments, which was all clarified. I thought it was good to put it like that because I was not talking about variation of exorbitant amounts, but don't worry, it has been only once in this recipe. It will not happen again…
Hello, well I have not had any problem with the amounts that you have put, it is not even necessary to ask so much, since you have put the grams !!!!!!!
Good morning Virturdes,
The recipe seems super interesting to me, what happens is that as it happens to Carmen ... I am a zero in the kitchen and very novice with the Thermomix (less than a month).
I know that you previously commented that »a small can of condensed milk» was enough but could you be a little more specific with the grams? I suppose that as I practice I will get a bit of feeling for the quantities and it will not be so necessary but today, it would be of great help if you could specify a little more the grams of the condensed milk can.
Thank you very much for your answer and for the fantastic recipe. At home we are dying to try it.
Sandra
Hello Sandra, if you look next to the ingredients, the grams are put. It's been a long time since I put them like that, since you suggest it to me… greetings.
It has a spectacular flavor, but when you unmold it, it falls apart. Could you tell me what could be done to make the pasta more consistent?
Hello Paula,
the secret in these types of recipes is not to over-soak the cookies. I put the liquid in a glass and immerse the cookies. Each one I dip only once and then shake it a bit to get the drops to fall.
Kisses!