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Today we have a very healthy and cheap recipe to prepare in a short time and as it is easy you can do it with children. They are the famous American muffins, which by their appearance do not have anything like traditional muffins but the content is practically the same. I have chosen the yoghurt cream as an ingredient that binds quite well with this type of dough and I have added some blueberries that will make their flavor half acid to break the sweetness of the muffin. In other words, the mixture of all the ingredients finally have the prestige of being very natural and healthy and will make breakfasts and snacks very appetizing. If you cannot find the capsules, you can cut squares of baking paper and fold it with the four corners up and place it in the special baking molds, place them and make them well molded, they will be very beautiful.
Cranberry Yogurt Cream Muffins
Discover how to make delicious muffins with your Thermomix. They are made with yogurt cream and cranberries, come on ... it has nothing to do with the healthy naturalness that they are made and with what you can find many times in your own store, made in an industrial way. Cheer up
- Alicia tomero
- Kitchen: Blazer
- Recipe type: breakfast
- Calories: 380
- Rations: 7
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 180g sugar
- 150g butter at room temperature
- 225g flour
- 150g of natural yogurt
- 2 eggs
- 1 teaspoon and a half baking powder
- A pinch of salt
- One teaspoon of concentrated vanilla
- 180g of natural or dried cranberries
- Special coarse granulated sugar to decorate pastries, it is optional, otherwise normal sugar or icing sugar can be used
Preparation
We heat the oven to 180 °.
We place the dry ingredients inside our Thermomix glass, we choose flour, sugar, salt and baking powder. We are going to pulverize all the ingredients together as a sieve, we program 30 seconds at speed 10. We reserve in a separate bowl.
Without cleaning the glass we add yogurt, butter, eggs, and vanilla. We program 30 seconds at speed 4.
We add the Dry ingredients that we had reserved. We program 30 seconds at speed 4. The mixing time is long enough, but if you need to add a little more mixing, you can program another 30 seconds. We add the blueberries and we give them a few turns by hand inside the glass, so that they can be whole.
We place the capsules of the muffins inside special muffin baking molds. Fill the capsules without reaching the top, because after baking the dough will rise. In my case I have added a special sugar that is bought granulated to decorate desserts, if you do not find this type of sugar you can always add the normal one of all life or if you prefer it once baked and cold you can sprinkle with icing sugar. We put it in the oven, with heat up and down, and let them cook around 30 minutes. The cooking time will depend on the type of oven. To know if they are done we will introduce a kind of needle or anything sharp into the dough, if it comes out clean it will be ready. If you think that they have not been done and they are very cooked on the top, you can place a piece of aluminum foil that covers all the muffins to protect them. When you have finished this recipe you will be surprised how tender they have come out.
Hello, when are the blueberries added?
They are added at the end of the dough mixture, giving them a couple of turns with a ladle and by hand. You can see the explanatory video on youtube: https://youtu.be/s6fSSSvZIT8