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A few days ago they opened a new greengrocer and as a launch offer because they put the strawberries Very cheap, and the best, of very good quality. So I bought a lot, and among those that we eat as is, I have started to make desserts that contain strawberries. On Pettit Cheff's blog, I found the recipe. It does not come out very red, but it is delicious ...
As for Valentine's Day! I forgot to use the heart mold, I thought I didn't have one, and rearranging the “pastry” furniture as it appeared to me. So I thought it was perfect to use in this strawberry and cream flan.
Cream and Strawberry Flan
A recipe with which to use your surplus strawberries.
Equivalences with TM21
Good morning Virtues, what looks like… the cream has a doubt, is it liquid cream to mount ??
Thank you
Hi Esther, it's the one to ride. Look, I follow this rule, salty recipes that use cream for cooking, and desserts for riding….
HELLO, I'VE FOLLOWED YOU FOR A LONG TIME, AND THE TRUTH IS THAT EVERYTHING IS VERY RICH. BUT I HAVE A PROBLEM WITH THE CROP, I DO NOT LIKE ANYTHING. IS IT POSSIBLE TO PUT ANOTHER THING ??
THANK YOU SO MUCH
Hello Isabel, the truth is that I cannot tell you if you can substitute it for powdered gelatin, it would be a matter of trying it, anyway, you do not notice the taste of the curd ...
Hi, I'm Anna, and I also always follow this page, what I would like to know is if in Mexico they sell envelopes of curd, or curd, I have never found it. Can someone answer me?
Greetings to all.
Hello Anna, I can't tell you if there is one in Mexico, put in a search engine, royal curd, the container will appear, to see if because of its composition you can find the equivalent there, it is just that it is called otherwise ...
mammmma miaaaaa !!! What does this look like and the beautiful presentation, even if it is not Valentine's Day, you can surprise your boy with a sweet heart heh heh heh.
I will do it for sure because also as it has fruit it is great for the little ones. A kiss and thank you. By the way, does anyone know how to make yogurt with kefried milk?
HELLO SANDRA, you know? For the Valentine's Day cake, I couldn't find the heart mold, then when I had it made it appeared, so I decided to make this one in that mold ... You know when you do it ...
The treat of cream and strawberry flan is very cool
??! ???
Paula and good, very good ...
hello Virtues!
I have a couple of dudillas, is the mold you used a silicone mold or a cake type that is then opened? If it is silicone, can you tell me what capacity it has? I have a 1L star-shaped silicone one and I was glad to know if it would fit me ...
Has it occurred to me and if a few drops of red food coloring (the typical one used in halloween desserts) are added to the part of the strawberries? it has no flavor and the color will be more powerful, right?
thanks once again for your wonderful suggestions
Hello Erika, I think that if she will be able to enter you, I don't know if it will be very close to you ...
I used the heart of the ikea.
And the coloring is a very good idea ... so you enhance the color ...
I have made the flan twice, just like the recipe and both times it has been soft, I have thought to put two envelopes of curd on the white part and on the rose as it has already been two
Curd envelopes put a little neutral gelatin. You think that will solve it. The taste is very good.
I put a little bit of chocolate on top and great. Thank you.
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Hello Virtues !!!!!! I am the usual heavy, this is also done, my 8-year-old daughter loves it, because she does not like chocolate things as much as I do, and she loves it. thank you, this delicious. Regards.
Hello Esperanza, the truth is that I have not had problems, try what you have told me to see how it is. and do not forget to tell me….
I have done it again today Sunday, because I had leftovers of everything. Finally it came out. I have put 2 envelopes of curd in the white part and in the rose the 2. But I have put the two 13 minutes, instead of 10 and eight.
Ainsss, as I am glad, the truth that I had been missed, as I told you it had not given me problems,
Hello Virtues,
I want to make this recipe but I don't have so much cream, do you think it could be substituted for condensed milk?
Thank you kisses
UFFF ... how delicious, it only lasted a few HOURS !!!! heheej .. THANKS.
How good David, we are very happy. It's perfect when we do something and it's so successful that it only lasts for a few hours, right? Thank you for leaving your comments!
HELLO VIRTUES THAT RICH EVEN THOUGH WHEN UNMOLDING I GOT IT WHAT I CAN DO SO THAT IT DOES NOT STICK I HAVE MADE IT IN A GLASS BOWL
IT HAS VERY GOOD PAINT AND IT LOOKS VERY EASY, I'M GOING TO TRY TO DO IT AND I WILL TELL YOU.
A greeting.
I just made the cake, and it was delicious. Facing the summer is a special dessert.
Thank you very much for bothering to send us the recipes. Kisses for everyone