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He had heard very well of the choux pastry, that it is used for both sweet and salty and how simple it was and how good it came out, but all these things you do not believe at all, until you experience it yourself.
I thought it was a great opportunity to try to make this dough with these cream bites for my father's birthday. We were going to eat and, along with a couple of cakes, I brought these delicious nibbles for coffee of the afternoon that we would enjoy, with other family members who would join the celebration.
The truth that everything I had heard was true, is a simple recipe to prepare, they are really great, in the oven they are very grateful, they rise a lot, so we must leave a gap between one and the other so that they do not stick. This paste is used to make profiteroles, lemons, the Saint-Honoré cake, eclairês ...
We can freeze it as soon as it is tempered, or if we want to keep them, they last a few days in the fridge wrapped in plastic.
Do not stop trying it because you will be surprised how good it is!
Equivalences with TM21
Oh my gosh, what does it look like! Makes you want to get in the picture and grab one.
As always, the photo is impressive, compi. You have been luxury.
I point you to do them shortly. Kisses, compi.
Surely you will overcome it, with how creative you are, you will come up with a thousand ways. I'm glad you like the photo.
A pretty kiss
Wow !! What does it look like!
One question, with these amounts, how many "Snacks" come out?
Thank you!!
Hello Anna. that depends on the size you give it.
How many degrees is the oven set to? How many do you get more or less? Thank you.
Pilar, you put the oven at 180º and I don't remember the exact number, but about 32 snacks would surely come out.
Hello, I wanted to ask you, I did them once and they raised me but then they were flat, which may be the prostre that I like so much of truffle cream, thank you…
Sandra, the best thing for this is to put the oven at 180º with heat only from the bottom and when it is halfway through baking we also put heat on top, because when they are lowered sometimes it is because the heat from above does not let them rise well .
Hello, good afternoon, I have a question to ask you, why now the recipes do not print? The thing is, I used to keep the recipes in a folder on my computer and so when I wanted to make it, I already had it. Thank you, your recipes are great.
Ana, the truth that I had not noticed, I have discussed it with the technicians to solve it.
Thanks and best regards
Simply great, they have turned out very well for me. My husband and my daughters have liked it very much, they have not even waited for the snack. Still I would like to know if you can put another filling to put a varied tray. I await your suggestion and thanks in advance.
M. Luisa, I'm glad you liked them. I usually fill them with cream, truffle and pastry cream.
All the best
Sorry, you left me a question, the eggs have to be beaten when the eggs are thrown into the machine or without beating, thank you …………………
Sandra, the eggs are put in the machine without beating, they are mixed themselves when they are thrown with the thermomix in operation.
All the best
Silvia man how good here.
how much you are missed.
Please, I put a comment on the orange flan.
Tell me something.
This I have to do.
regards
Good Joaquín, the truth is that there are so many comments that you leave us that sometimes it is easy for some to pass us, I am really sorry, although I have never measured the juice of three oranges in centimeters, if for the next time I prepare it I remember I will make it safe for you.
All the best
What a delicious thing !!!!!! I'm signing up to do it this weekend…. I'll tell you how they turned out ...
You are sure to succeed with them, because they like almost everyone. You will tell us.
All the best
The truth is that with the thermomix they come out great, I also made them and disappear quickly, you have been luxurious Kisses
They look great, and they go well for any occasion!
A kiss
I love the snacks, if they were for salty, what could I fill them with ??? Thanks. All the best.
Ana, they can be filled with cream cheese, pates or Russian salad, or avocado and pesto, with crab meat, lettuce and mayonnaise ... in short, any salty combination can go well.
I've been looking and of course making many of your recipes for a long time and I'm more and more hooked. I have all the ingredients, tomorrow let's get to work ... but I'm almost sure they will come out great like all the other recipes.
Thank you very much.
Begoña, surely you have triumphed with the snacks, because they come out phenomenal and look a lot!
All the best
They have come out greatssss, I am delighted with all the recipes that I have. Made yours, none have disappointed me. Congratulations.
Thanks Begoña, I'm glad you like our recipes.
All the best
Hello Silvia!!
When you have the dough ... when baking it, how do you give it that shape? Do you use a pastry bag? the piles grow a lot ?? How can I make the truffle filling? Thank you very much for the recipes !!! I read you every day and I love your recipes and explanations !!! this weekend the cream bites are falling !!!
Hi Mary,
the pasta is quite flat at first but later, when baking, they grow and hollow out inside.
With truffle is how they like most in my house, I make it following the recipe of The Whimsical Spoon.
Kisses!
I just made them and I put chocolate on top of it. Your recipes always come out good.
Hello, yesterday after seeing the photo I could not resist making the cream bites. I do not know what I could fail, the question is that I followed the times (I even left them longer) and inside I have been raw, can you tell me that I have done wrong? And another curiosity, why do you add cream cheese to the cream? Does the taste change? Thanks in advance and I'll try again
Hi Esther:
The world of ovens is a mystery to discover. Make sure that the oven is well preheated and, when you open the oven, close it as soon as possible so that the temperature remains the same.
I also recommend that you do not make the snacks very something. Make them rather squat but beware ... not flat at all, okay?
And the cheese thing is to give it consistency. Normally, if those of us who like cream tend to also like cream cheese, so due to the taste there is no problem because they are quite similar. In addition, the amount of cheese is minimal compared to that of cream.
Kisses!!
Mmmmmmmmmmmmmm, congratulations Silvia, it is the first time I visit this page and it will not be the last. I have a question: for the whipped cream do you suggest soft cheese ... do you mean Philadelphia or similar? Thanks
Hello Micaela:
I also use this trick. You can use Philadelphia or even mascarpone!
kisses!
Hi! I made them one day but they didn't turn up, they tasted great but they looked like pancakes. I followed the recipe to the letter so I don't know where the fault is.
A greeting.
Hi Mila,
The same thing happened to me and my failure was to make it very big. The second time I made them I used a smaller mouthpiece and they were perfect!
Kisses!