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Pea and mushroom soup

Creams40 minutes4-6 people200 calories
1/52/53/54/55/5 (43 votes)
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By Ascen Jimenez

1

A vegetable cream is something that looks good for both lunch and dinner and at any time of the year, today's is made with green peas frozen and mushrooms.

The white “drawing” that you see in the photo is made with a splash of born that I have put in the base of the bowl. If you have children You can use this kind of game so that they look at the cream with good eyes: tell them to draw a picture with the help of their spoon.

Pea and mushroom soup

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Healthy pea and mushroom cream that can be taken both hot and cold. It can be decorated with cream, drawing on it.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: creams
  • Calories: 200
  • Rations: 4-6
  • Cooking time:
  • Total time:

Ingredients

  • 70 g of onion in pieces
  • 1 garlic clove
  • 30 g of extra virgin olive oil
  • 120 g of mushrooms
  • 360 g frozen peas
  • 140 g potato peeled and in pieces
  • 570 g of water

Preparation

  1. We put the onion, garlic and oil in the glass. We program 3 seconds, speed 5. Next we program 3 minutes, varoma temperature, speed 1.

  2. In that time we clean the mushrooms. Once clean we put them in the glass and program 3 seconds, speed 4. Then we program 3 minutes, varoma temperature, speed 1.

  3. Add the peas, the peeled and chunky potato and the water. We program 30 minutes, varoma temperature, spoon speed.

  4. We add the salt that we consider necessary and we crush everything by programming 1 minute, progressive speed 8-10.

  5. We assemble the dish by putting a splash of cooking cream on the base and the cream on top. With the help of a spoon we can make the decoration as seen in the photo.

Notes

With these amounts, a fairly thick cream remains. We can lighten it by adding more water when cooking the vegetables or before crushing the cream.

More information - Recipes for children in Thermorecetas

Equivalences TM5-31-21


Discover other recipes of: From 1 year to 3 years, More than 3 years, Summer recipes, Soups and creams, Vegans, Vegetarian

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  1.   David said
    ago 8 years

    If I put those canned peas, can it be worth it? is that I have some cans at home and I want to give them out

    Reply to David
    1.    Ascen Jimenez said
      ago 8 years

      Hi David,
      You can use them but the taste will not be the same (canned peas have a very different sweet taste than fresh or frozen peas).
      And if you use them to add them to a rice salad like this http://www.thermorecetas.com/ensalada-de-arroz-con-verduras/?
      You will tell us.
      A hug!

      Reply to Ascen Jiménez
  2.   David said
    ago 8 years

    If instead of salt I put half a pill of vegetable calgo? I like the flavor they give to the dishes, would it be very salty?

    Reply to David
    1.    Ascen Jimenez said
      ago 8 years

      Hi David,
      I think it will look good on you. As you say, skip the salt and go ahead!
      A hug

      Reply to Ascen Jiménez