Crème Brûlèe cake

Preparation

1. First we are going to make the shortcrust dough. In our glass we add the 145 g of wheat flour, the pinch of salt, the 10 g of sugar, the 100 g of cold butter, the egg yolk and the 30 g of cold water. We all knead it during 2 minutes at kneading speed.

2. We take the dough out of the glass, place it on top of a piece of greaseproof paper and put it in the refrigerator until we finish the next step.

3. We wash our glass and we are going to make the cream. Add the 300 ml of whipping cream, the 4 egg yolks, the 40 g of sugar and the teaspoon of vanilla extract. We are going to beat it for 10 seconds at speed 4,5 and then we cook it for 30 minutes at 95 ° at speed 0,5. The cream has to be a little thick.

4. When we have our cream we can take the dough out of the refrigerator. We place the paper with the dough on a surface and cover it with another baking paper on top. With the help of a kitchen roller we stretch the dough, we must make the round and large shape that will enter the container.

5. In my case, I have chosen a flanera that is about 20 cm in diameter at the top. I have spread it with the spoonful of butter and I have placed the dough on top. The dough is not entirely perfect, so I have helped it to stretch well with my hands. Once placed, we will prick it with a fork over its entire surface and place another piece of paper on top, to which we will add some type of weight. In my case I have chosen some beans. We put it in the oven at 190 ° for 15 minutes.

6. We take the flanera out of the oven, remove the weight and put it back in for another 10 minutes.

7. We take out the flanera again and pour the cream that we had previously prepared. We lower the oven to 140 ° and bake it for 20-25 minutes.

8. When it is finished, we put it in the refrigerator so that the cream settles. We will have it resting for about an hour.

9. Now we can pour our sugar on top and finish our cream. In a bowl we mix the sugar and cinnamon and pour it over the cake. With the help of a torch we will burn the sugar to give it that great look.