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Today it is very hard for me to write this entry. And I would not know how to express to you the feelings I have right now.
I have made a difficult decision, today is my last post. It is a very thoughtful decision, and not an easy one. It has been a few months full of good moments, being here presenting what is cooked in my kitchen, and knowing that you are there every day.
But everything is a cycle, and I think mine for the moment, in this wonderful blog, has to take a break. It is not easy to reconcile work, family life, problems, etc. and try to avoid being noticed when you write a recipe. This blog is followed by more than 13.000 people, and has reached a very high level. And I need another kind of rhythm.
I will continue to be here, I will continue reading to you, and I will continue making the recipes for my wonderful companions, Irene and Mayra, and for those who come later. I hope you are there supporting them. And I hope one day to be here with you again. Since here I have learned a lot. So it's not a see you forever, it's a see you later.
Usually my recipes are desserts, cakes, etc. Today I say goodbye with a salty dish. A typical dish from my land, Andalusia.
The good weather is coming, and with it you already want to eat light, fresh things, and to take advantage of the fact that now are the longest afternoons, well prepared in advance to enjoy the outdoors more.
"Las papa aliña" seasoned potatoes is very typical of Andalusia, and I think it is already widespread throughout the Spanish geography.
At home my hubby would bring me down the street of bitterness, that if the potatoes have come out hard, that if they are soft, it was wrong. Until I found this way of steam them in the varoma.
It is very simple, and at the same time you cook the potatoes, you make the eggs, and then while they cool, we make the dressing. We prepare it in the morning while we do other things, and at night, the Dinner. At home we have it for dinner as a single dish, if we are a little hungry, we pick up some cold cuts or "fried fish" ...
"Papa seasoning"
A dish that can be prepared in advance, perfect to arrive and have dinner already prepared.
Equivalences with TM21
But what a pity that you leave us ... but it is true to be a woman, to work, to have children, and to reconcile everything with a partner, problems, home and others is crazy ... I hope you can return your recipes are really delicious. I hope the change is for the better, greetings from Andalusia too, by the way the potatoes have a rich, rich look, I make them just like you, kisses and good luck!
Thanks Angela, a kiss.
I have been following you for more or less a year and a half, I really am sorry that you left us, I made the lollipop cake and it is a pleasure every day to have your recipes, and your quick response to any questions, but as a working mother that I am (2 girls, home and work) it is difficult to have time for anything else, so I understand you perfectly, good luck and first things first.
Kisses.
Beatrice (Guadalajara)
Good morning Virtues, the recipe does not have vinegar?
Good luck
Choni, if it has vinegar, but I have left it for you as we drink it at home ... and I assure you that it is very good, and if you have left over for the next day, perfect. I don't know if the vinegar will spoil the potato ...
I have been with you for a year and I thank you, because thanks to your work that you do every day, I like many people, sure, we enjoy in the kitchen making your recipes and receiving congratulations, for how good everything is. that we cook, which is really your credit. I hope you enjoy your new life and goodbye.
Thanks Conchi
Ooooh, Virtues, what a shame. Well, I hope your personal situation will improve soon and we will see you here again. Good luck and greetings from Mallorca.
By the way, the potatoes look good, I'm sure I'll try them!
Thanks Radmila, try them ...
Thank you very much for your recipes and good luck!
A kiss from Seville.
Thanks paisana, a kiss.
Here another Andalusian who likes aliñás potatoes. How rich!
Good luck in your new stage. Changes, even if they scare us, are needed and each one knows how he is at all times and what is good for him.
All the best. Imma
Thanks Inma. A kiss
Thank you so much for everything!
I have never commented on any recipe, but I think it is worth it now since it is to be appreciated that people like you bother, without anything in return, in the preparation of this blog. Thank you very much for your time!.
I have been another follower for a little while but I must say that I understand your situation and from a corner of Mallorca a very strong hug. Many thanks!!!
Thanks Ines, a kiss ...
Thank you very much for sharing your time and those delicious recipes, you will be missed. Lucky!
Thanks Mar, a kiss.
It's a shame not to count on you for a while, but you're right, everything overwhelms you a lot, rest, and hopefully you'll be with us again soon, because thanks to this blog my dishes have changed a lot, and I use the thermomix a lot.
Thanks for this recipe I prepared it for tonight, it looks divine.
Thanks Vanesa, a kiss ...
Virtues I wish you the best and thank you for all this time that you have dedicated to us, the truth is that I have my thermomix for several years but until a year ago and little more than I discovered your page I had not used it so much, and of course it I have recommended to my friends. I like you. A big kiss also from Andalusia (Seville) and good luck in your new stage.
Thanks Rocio, a kiss.
I am sorry that you are leaving, Virtues, I make many of your recipes, but I do not trust to experiment, I think you are very brave and generous in spending your time practicing new things so that we can be safe, without wasting our time or ingredients , etc…
Many kisses and !!! LUCK !!!!
A kissss… ..
Thanks Elena, a kiss
Thank you very much for everything and I encourage you. I too am now in a period of rest and it is going very well for myself and for the family.
A kiss.
Thank you Merche a kiss.
Hello, beautiful, I have followed you since I bought the TM in July and I have recommended you to everyone even if they did not have it because adapting the recipes they are VERY GOOD and I have regained the taste for cooking that I had lost, now I am delighted thanks to you . I hope everything goes well and see you soon.
Thanks Cristina, a kiss
Well, I don't usually write much, mostly due to lack of time, but that doesn't mean that I read to you very often. What do we do now without you? I hope that everything goes well, and that you solve your day to day, that the truth with children I do not understand how I gave you time. I usually add a little vinegar to Papas Aliñá, and if it is from Modena it gives it a delicious touch. Greetings and much encouragement.
Hello, Another Andalusian, I have wanted to leave it as such and we eat it at home, to leave you in a certain way a little piece of me… Thank you, a kiss.
Hello Virtues,
I am very sorry that you leave the blog, I hope everything goes great for you. Thanks to you I have learned a lot and that is why I want to thank you for all your work and time, a great merit as things are today.
I said, good luck and thank you for your dedication.
A kiss
What a shame Virtues! Every time I read the recipes, you always make the ones that interest me the most. I imagine we have many things in common, it will be that I am also Sevillian. It makes me sad, really, but hey, I hope you come back! Kisses and good luck !!!!!
A hug. We will miss you
You are going to be missed a lot, I think about it to you right?
I'm sorry but I'm a faithful follower, finally, if you regret it and come back with more desserts.
a very strong kiss.
How sorry I am that you leave the blog. I do not usually write to you, due to lack of time, because also like you I am a double worker, home, work, children, husband, etc., etc. and I understand you perfectly. Thank you very much for your work and your great straights, of which I have done many and all very good. The last one was the Mary Janes cookies, which were really good for me and my little daughter has eaten them for a good part of this week. Good luck and see if you rejoin soon.
Muxas Grace Virtue for all your recipes to you and your companions, as you have said a see you later. little kisses. 😉
It makes me sad, I never put comments out of neglect, although I know they are the food of a blog, but I assure you that I have made many of your recipes that are a success.
I hope it will be until soon.
All the best
I am a faithful follower of the blog. First Elena, then Silvia, then you… .. I hope you don't all abandon us…. I wish you the best of luck and I hope you come back one day.
Jolin, what a shame, thank you very much for sharing your recipes.
Please don't all leave, what would I do, at least I, without you. Luck Virtues. A bico and thank you.
I have been undergoing surgery for three months, while I was convalescing I have met you and I have taken advantage of it a lot, I have finally been up for two weeks I have gotten into the kitchen and I have made many of your recipes and I have rewarded my family for my recovery by making both dishes and sweets for snack. Thank you very much A very strong kiss and a lot of encouragement.
It's a shame your Virtues leave, but like everything in life has a beginning and an end, and I hope this step is for better things to come.
A hug!
Thank you so much everyone,
This morning I began to thank you one by one, but I already lack the strength, because I do not stop reading words with great affection. Honey, even if you don't write, even if I don't know you, I know you're there and I'll miss you a lot ...
Thank you all with all my heart ...
I'm really sorry you left us. I have always admired that every day you share recipes with everyone, it is a job that I appreciate. I make your recipes and then my guests congratulate me. Who should be congratulated is you for sharing your recipes. Thank you a thousand for all the recipes you have published.
What a shame you left us. I have your page in favorites of all the pots in the house. Just today a month ago I started my blog. Unpretentious but eager. Good luck on your new path Thank you very much.
Many kisses and good luck, thank you for everything you have taught us.
COME BACK SOON!!!
I hope that this is a Kit Kat (just a short space of time to recover and come back with more enthusiasm) I thank you for your delicious recipes, your time in making it experience them and what the blog takes, photos, entries, writing, etc. Thanks for so many things I look at my computer the entries that oneis with great enthusiasm for new recipes with our th. I wish you all the best in the world and everything returns to your cause. A kiss and see you soon.
I am very sorry that you left us, I personally will miss you, but you will always be present in all the recipes that you have taught me throughout this time. Good luck to you in this new stage of your life.
I'm very sorry that you left us, I personally will miss you, but you will always be present in all the recipes that you have taught me throughout this time. See you soon, good luck in this new stage of your life.
Thank you for the time and work you have dedicated to us. I have learned a lot, especially how to use the thermomix. I am Andalusian too and I will tell you that you make potatoes like me, only that I add a cucumber mince. Kisses and see you soon
How much we are going to miss you virtues! Hopefully you'll come back soon, we don't know each other, but you love each other, but you are in our kitchens every day! I hope the change is for the better and soon we will hear from you again, a hug, I wish you the best
Thank you very much for everything. We look forward to your return, even if it's just to say hello from time to time.
I said thank you very much for everything. Kisses from Malaga
but what a shame !!! I like the blog in general, but your recipes are usually the ones I like the most because they are simple, with products that you can pick up from the pantry or fridge and quickies… and now what? It really is a shame, but as a mother, wife, worker, etc. I understand you perfectly… I just don't understand where they get the truth from !!! I only get to write a couple of thanks for posting a recipe or another. You are great and especially you ... this Sunday that I have my mother and my brothers to eat I will give them some recipes of yours and I will tell them about you ... a minimal tribute to your work. I hope you come back soon. A very strong kiss and good luck in life, beautiful!
Hello Sandra, bloody hell, you have moved me ... sometimes we do not realize the scope of what we write and our recipes, and that you are there every day ... Thank you very much for your words ....
Virtues, how sorry I am that you are leaving, first Elena (although her new notebook is also fantastic, I am a follower of both), then Silvia and now you. It really is a shame but reconciling family and work life and being so generous in sharing your recipes is a lot. I hope that everything goes well for you and that you can sporadically leave us some of your wonderful recipes. Thank you for everything and may you do very well in this new stage.
THANK YOU VERY MUCH FOR YOUR WONDERFUL RECIPES, MAY LIFE GIVE YOU THE BEST AND I KNOW THAT ONE DAY YOU WILL COME BACK, KISSES FROM SEVILLE
Thank you very much for everything, and you are right
always see you soon from barcelona.
A kiss virtues
marten
Hello Virtues, well everything that begins has an end ... but I will tell you that you can start again .. This is my small but sincere tribute, because I do not usually write, now I do feel obliged to do so, simply to give THANKS MILLION, for your rich, tasty, simple and inexpensive recipes ... you are admirable whether you are or not, we have all been nourished by your culinary wisdom, you must be proud of your work, I refer to the comments of affection and gratitude ... I do not want to repeat myself I said, if it is what you need and you choose it like that, it seems great, take good care of yourself and be happy ... Now, don't forget all of us !!! Thanks wapa x everything !!! Greetings from Yoli from Elche (Alicante) 😉
Take it! And now what do I do, where do I see those recipes for the day-to-day feeding? buaaaaaa buaaaaaa buaaa !!
But hey, I still have a lot of your recipes.
May it be beautiful for you and the wind blows in your favor !!!!!!!!
Thank you for all your recipes, but every day I will miss you very much, since you were my script for the daily menu, I have never questioned the menu you proposed to us.
I hope you surprise us soon! I wish you the best!
Hello, I am sorry that you are leaving… ..but there are moments that we must decide, this recipe is very good and although I was born in Madrid I carry Andalusian blood for "the four coasts", thank you very much for all the time you have dedicated to us. A hug and good luck.
How the song said: "some come and others go ..."
I discovered this website the day you said goodbye, what a pity! I wish you luck. Kisses from a Sevillian woman living in Catalonia.
Thank you for all the time and work you have shared with us, your followers, and I hope you do very well in all your projects.
Wow ... well with those additions it is sure to be even richer ...
Thank you very much for following us. We love that our recipes are useful to you.
Kisses!
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