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Hello everyone, my name is Virtues and I am a Sevillian who is delighted to be here with you. My life, apart from family and friends, I share it with my hubby and a two-year-old boy, still with half a tongue, who every time he sees me in the kitchen with the Thermomix® he asks me "grandmother?" I am doing a pie. And it takes time to open the silverware drawer and pull out a spoon to taste.
Am follower of this page And it fills me with great emotion to write in it and share with you the recipes that I make in my kitchen.
As a presentation, I bring you this recipe that I found searching the net. Tell you that it is richer than it seems. I made it as a self-gift, since it was my saint and as we do not usually give us away nothing, because I made myself this delicious whim.
I hope you like it and get off to a good start.
Delicious chocolate cake
A cake full of flavor and ideal to celebrate a birthday.
More information - 9 homemade gourmet gifts
Adapt this recipe to your Thermomix® model
Hello virtues:
I have the privilege of being the first to welcome you.
Just tell you that I wish you the best, that I will follow you through this blog and that you know that you have a very high bar, Elena is Divine.
Sevillian welcome.
Virtues, Congratulations on your beginnings, surely you are going to do great. What a pint this cake looks like !! We will all be delighted to have new recipes. Much encouragement with all this work, that those of us who have a blog know what it means. And now just to tell you that this is going to be my next sweet recipe that I prepared for my family. Love it!! Since I will tell how.
A huge kiss compi.
Hello Virtues, welcome !!! You know that the first thing I'm going to do this afternoon is your cake that looks really good! Don't worry, we're all going to cheer you on here and we love that the little time you have free is dedicated to helping us with the recipes. You are Silvia and you are brave !!
A very strong kiss and good luck !!
Hello Virtues:
Welcome and congratulations on this first recipe, it looks great, I am not surprised that your little one asks you for cake every time he sees you "busy" in the kitchen, my girls also ask me the same thing every Saturday "what's for dessert, mom ». Keep it up Virtues, putting recipes as good and rich as it is
Good luck and lots of encouragement.
Kisses
Hello virtues, thanks for these recipes (which I will try of course) and for the ones that you will show us from now on, you have a blog with some super rich recipes and everything I have done with them, very good thanks to you !! and also for the time you spend, a kiss.
Very good.
Hello Virtues, I really appreciate your recipe, it is great for my husband's birthday this Thursday, I was looking for something new and easy to do, especially that does not have an oven, these are my favorites, thank you again and see how it works ...
Hello, the recipe looks great, it seems to me that this weekend, I am going to make it. It will be luxurious, thank you very much.
Welcome Virtues, I'm sure you're going to be great.
I'm looking forward to getting home to make this cake that looks great.
Thanks for the recipes.
Good luck.
Hello, Virtues!
what a start! I think I will taste this cake soon, soon.
As all your recipes are like that, I think that you are going to have us very hooked to the computer and the thermomix, ...
Good luck with this new project.
Hello virtue I congratulate you on this cake I love this page I will tell you that I ice my wedding botos in August and the cakes were made by me. Thank you to your page.
WELCOME, COULD YOU TELL ME THE RECIPE OF THE SYRUP, PLEASE ??
THANK YOU
Hi Monica, you have it in the same recipe at the beginning of the preparation.
Hello Virtues, welcome to the blog!
I would like to make this cake but I have two doubts, I do not know this liquor, where can I buy it? can I give you another one?
And the other question is the flan, which is the royal of 4 servings?
Thank you, greetings.
Hi Susan,
The liquor can be found in the department store, and you can add another type of liquor. This weekend I made it for my brother's birthday and I put caramelised vodka on it and it tastes great too.
The flan that I used was "Flanin el Niño" from Maizena, I think it is also 4 servings.
Welcome Virtues, I hope that in this new journey it will be full of successes, I like every day I wait impatiently for your recipes, which have me super hooked, continue like this, you are doing very well,
What does he have!
I wish you good luck, pretty!
Thank you all for your welcome, and I hope soon to know that you have already done it and how it turned out ...
This weekend I have done it again for my brother's birthday. And instead of lining the entire pan with the parchment paper, I just lined the base. I explain
I put a sheet of greaseproof paper at the base of the mold, then I put the ring on it, and I cut what was left over and it came out perfect ...
You have been beautiful, I have to make it rich I love chocolate. Thanks
Welcome, Virtues !. I love the recipe you started with and will be making it soon for sure. I wish you all the luck in the world in this new journey and I am sure that you will do great and you will be very successful. A kiss.
WELCOME, I'll do it too, of course. One question: what about Sonia and Silvia? A kiss, I'll tell.
Hello, virtues, this cake looks great, I'm glad you wrote on this page that I like a Sevillian so much. since I am too. I hope you do very well
Hello Virtues, your recipe reads great, I will try it soon, greetings from Ecuador, I am a Thermomix presenter here and I am in love just like my family from this team
Very good Virtues, thanks for your recipe, I love this page and I have been hooked on you for a long time. I have a question, when you make the intermediate layer and put it on top of the base, to put the main layer on top of the intermediate I suppose we should let the intermediate solidify, right? Thanks in advance. All the best.
Hello Angel, the middle layer while you prepare the chocolate one is solidifying somewhat, it is not advisable for it to solidify completely so that they stay stuck, if you want to wait a while before adding the chocolate one, and then when you add the chocolate one, do it with careful.
Hello Virtues! You have started this journey in the best way (from my point of view), with something sweet! I love how simple it is and how fast it is done. This will be the next thing I will do!
Thank you, and congratulations! Cheer up and keep it up!
Virtues, welcome queen! What does your cake look like, it's a delicacy! Kisses
If children are going to eat it, it is not advisable to add the liquor, do we have to replace it with something else?
Hello Paqui, if you want you can replace it with a liquor without alcohol, (apple, etc) but anyway the alcohol evaporates, when making the syrup, anyway if you want to stay more calm, because that you add some kind of liquor without Alcohol that in supermarkets there are many flavors and kinds and they are also cheaper.
¡¡Hello virtues¡¡enorabuena¡¡ for your chocolate cake! I am a follower of this notebook, and I love that you put desserts or cakes that do not need an oven, I am also from Seville, but from a corner town, I do not know If you met him ... I hope soon more reviews of yours ... ah a question can you substitute the sobaos, for the biscuit base? and you would not put the syrup or the liquor!
Hello Ana, if I know your town, I am more from Aljarafe.
The thing about replacing the sabaos with the biscuit base, it would be a matter of trying it, I think if ... it has to be also delicious, I recommend that you do it in both ways and then continue making the version that you like the most.
I personally like this cake with sabaitos and with liquor, because it gives it a special touch. If you do it with cookies, tell us how it turns out ...
a kiss.
Hello, virtues, today has been the birthday of my two children and I have made the cake that you told me with the base of sobaitos bathed in liquor, and it has been a success! With the base of cookies, it is that this one that you told me was uuhhh to lick your fingers! Thank you for this recipe and I hope soon more recipes of yours!
Hello Ana Maria. What a joy to read, that it has been a success, and that in the end you made it with the sobaitos, is that as I told you, it gives the cake another texture and consistency. and you can also change the liquor in each cake you make and give it the touch you prefer ...
Again I am glad that you liked it, and on the way I invite you to stop by the cream flan recipe, you will see how simple and delicious.
The first cake I have made and it tastes like those little pastry candies, which they sell in squares, it is extra-sweet, but unfortunately I don't like that type of sweet, although it has turned out very well, and my parents have loved it. They don't want to take it because they say it's fattening, and I have almost the entire cake and I don't know what to do with it. Does anyone want a piece? Tomorrow I will take her to the institute where I study, I'm sure I will run out of cake.
hello good inquiring about your blog (as always) I have seen this recipe that is very simple but I have put a base of sponge cake soaked in the syrup and on top of the layer of custard I royal has started as ah integrated into the cake, I don't know if I I explain? I don't know how it will be tomorrow, I'll tell you but I don't know why it gives me that this layer is going to be mixed with the sponge cake… ..
ahhhhh I have put a squeeze on it and all the syrup is coming out of the mold I don't know what I have done wrong ...
what do you think?
Take care that I have made your recipes to the letter and it is the first that… ..
in all ways sure it will be good although that capaaaaaa ...
CONGRATULATIONS ON YOUR BLOG I LOVE IT AND THANK YOU FOR MAKING US RECIPES SO ADDITIONAL AND SO SURPRISING, A KISS
Hello Angelita, first of all thank you for being there.
Ufff how sorry I am, I make this cake a lot and this has not happened to me, I can think of several reasons, one may be the type of sobaitos, I use those of the Carrefour brand, other brands or they are very soft, that is to say little consistent, or quite the opposite, very dry ...
It also occurs to me that the syrup may have turned out to be very liquid, try to add less, see what it is, or give it more cooking time.
It may be that also the type of sobaitos, does not absorb enough the liquid ...
The truth is that I am very sorry that it did not come out. And I hope that with what I have written I can help you for another occasion, greetings.
virtues, I am new to writing around here, but like this, I connect and also have recipes like yours apart from the magazine and the books.
thanks for being so daring.
I am from barcelona. ah !! soon i come to seville (s. santa)
Hello Marta, well let's see if you get the taste and write us more that we like to know that you are there.
The truth is that sometimes I tell myself with some recipes, we are somewhat daring, but if it works well, go ahead ... 🙂
Good date to come to Seville, let's hope it doesn't rain….