Plum biscuit

This dessert caught my attention as soon as I saw it. I had plums a stew that I had previously made and I thought it was the best way to spend it.

When I read the ingredients and saw that the plums were soaked in brandy, I doubted if we would like it. However, I really liked this biscuit. 

I took it almost frozen, as it was falling apart and reminded me of the ice creams that my father drank rum with raisins, when I was little and let me try a little saying: "Girls take this when they are older" and I, with the sweet tooth and a refrigerator that I am, could not resist and I did not leave his side until it was finished.

It is not a recommended dessert for children but if you want to make one non-alcoholic version you just have to soak the plums in apple juice.

This recipe requires about 4 hours in the freezer. I did One day to another, I took it out half an hour before consuming and garnished it with melted fondant chocolate and some raspberries and blackberries.

Plum biscuit

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If you like ice cream, you have to try this biscuit.

• Silvia Benito

• Recipe type: dessert
• Rations: 6

• Preparation time: 4H
• Cooking time: 5M
• Total time: 4:5 p.m.

Ingredients

• 150 g pitted prunes
• 50 g of brandy or other liquor
• 500 g of whipping cream (minimum 35% fat)
• Yolks 4
• 100 g of sugar

Preparation

1. We put the plums in the glass and chop 3 seconds, speed 5. We remove them to a large bowl, add the brandy and reserve.

2. Without washing the glass, we place the butterfly, pour the cream and program speed 3-4, without programming time until it is assembled.

   We remove the cream from the glass and reserve the plums in the same bowl.

3. Without washing the glass, we place the butterfly and add the yolks and sugar. We program 3 minutes, 70º, speed 3.

   We add this mixture with the rest of the ingredients and mix with enveloping movements.

4. We line a plum-cake type mold (1,5 liter capacity) with plastic wrap and pour the mixture from the bowl.

   We put in the freezer a minimum of 4 hours.

5. We can serve the biscuit garnished with raspberries and with melted chocolate on top.

More information - Stewed turkey with vegetables and prunes

Source - Thermomix® Magazine

Adapt this recipe to your Thermomix® model