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doowapps

Snack166 minutes12 people
1/52/53/54/55/5 (1 votes)
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By Gonzalez Virtues

My little one loves these types of muffins, but I don't give them very often because little ones get tired of meals even if they like them a lot, and also because they don't abuse industrial bakery.

But looking at the Velocity Spoon blog and seeing the photos of the followers. I couldn't resist not doing them.

When I got down to work, I didn't have any chocolate chips, so I put some balls of the three chocolates I had. So I have given the doowaps my own twist. And for the interior I grated a tablet with milk chocolate that I had and when I baked it, melted. So the result is fantastic.

Another advantage of doing doowaps at home is that you can freeze. So you will always take them as freshly made.

doowapps

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The healthier and more natural version of the Doowaps.

  • Gonzalez Virtues
  • Recipe type: picnic
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 110 g whole milk at room temperature
  • 25 g fresh yeast
  • 30 g sunflower oil
  • 1 egg yolk
  • 1 tablespoon of liquid vanilla.
  • 250 g flour strength
  • 40 g sugar
  • a pinch of salt
  • 50 g of chocolate chips

Preparation

  1. Chop and reserve the seeds in the freezer

  2. Put the milk in the glass next to the yeast and program 3 minutes, 37º, speed 3.

  3. Add the oil, the yolk, vanilla, flour, sugar, salt, program 3 minutes, glass closed, spike speed.

  4. Remove the dough to an oiled bowl and cover with plastic wrap, let it rest until it doubles in volume.

  5. Shape the buns; divide the dough in two, then each one in three and each of the three in two, obtaining 12 buns in total. Add the seeds inside, and put seeds on the outside as a decoration.

  6. Place them on the baking sheet lined with parchment paper, cover with a cloth and let it rest again until doubled in volume.

  7. Paint with beaten egg. Put them in the oven preheated to 180º for about 10 minutes. Until they look golden.

Equivalences with TM21

thermomix equivalences

Source - Spoon Speed.


Discover other recipes of: Easy, General, Less than 1 hour, Desserts, Recipes for Kids

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  1.   Conchi said
    ago 12 years

    Hello good morning, I have a question, what do you mean by peeling the nugget? Thanks. Congratulations on the page. I check it every day for new ideas.

    Reply to Conchi
  2.   pepi said
    ago 12 years

    Could you put the mixed chocolate chips in the batter first?
    That way, I wouldn't have to put it in every bun.

    gracias,

    Reply to pepi
    1.    Virtues said
      ago 12 years

      Hello Pepi, yes from the inside, but the outside is more beautiful, if when you make the shape you nail the seeds ...

      Reply to Virtues
  3.   Delphi said
    ago 12 years

    What rich virtues !!!
    No wonder your little one would like it… what a pint!
    Thanks for uploading the recipe to the blog, I take it to my favorites folder with your permission hee hee.
    A kiss!

    Reply to Delfi
  4.   sandra mc said
    ago 12 years

    Hello Virtues, since I saw the recipe I said that I would make it because my daughters and my husband's sweet tooth love it… well I made them yesterday afternoon and they came out great, super easy to make and delicious in flavor. We couldn't wait and we ate them fresh out of the oven… ummm how delicious !!! and this morning we continue eating.
    Thanks to these delicious recipes, my girls and my boy fill me with kisses more often.

    Reply to sandra mc
  5.   Silvia said
    ago 12 years

    They look very good… I would like to make the muffins for my son; When you say "we add the seeds" are the ones we have freezing? How long does it have to be freezing? and more or less how long does it take for the dough to rise? It is to calculate the time ...
    Thank you very much for the recipes, you are a great help

    Reply to Silvia
  6.   Silvia said
    ago 12 years

    Sorry I forgot to ask if liquid vanilla is essential or we can substitute it for something else - home I have vanilla sugar- Thank you

    Reply to Silvia
    1.    Virtues said
      ago 12 years

      Silvia, if you want you can add the vanilla sugar

      Reply to Virtues
  7.   gem said
    ago 12 years

    Delicious, much better than the bought ones, I am new to the thermo and could not believe how good they fit me and how easy they are. My three delighted children ate them all before they got cold, and the baggage ones don't like them at all. Thank you so much for everything. Kisses.

    Reply to gem
  8.   maribel said
    ago 12 years

    Hello, I have made the recipe and the dough is fine but when the dough is cooked in the oven and when the buns are cooled, they are very hard.

    Reply to maribel
    1.    Virtues said
      ago 12 years

      It may have been too much flour, or they may have been baked for a long time.

      Reply to Virtues
  9.   Belen said
    ago 12 years

    My Doowaps have just come out of the oven, I can't believe how good they are, I don't know if I'll be able to sleep tonight thinking about them, maybe they won't be left for breakfast ...

    Thanks for sharing the recipe

    Reply to Belen