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Those that you have children, you know what I bring you today. Yes, they are the Dorayakis of Doraemon. If what is not done with the thermomix is that it does not exist!
I started reading about this recipe on the web, and of course with a little boy of almost three years, who resists. I noticed the recipe on the daily recipe blog. At first glance it looks like a crêpe, but it is fluffier, it's like a cake but thin ...
You can eat them as is. Although they are filled with jam or cocoa cream, they are delicious. You can also freezesr.
You should see the surprised face that my little one made. With one hand he held his doriyaki and with the other he pointed to his doll Doraemon, I think he could not even believe it.
dorayakis
If you want to surprise your children, try the authentic Doraemon doriyakis.
Equivalences with TM21
My son has gone crazy at the idea of eating the sweets from his favorite cartoons, so tomorrow we will make them. Thank you
You are the best, of course my granddaughter, who is a "fussy" is with a convoy for this Saturday, to do the Dorayakis, we'll see what will come of it.
A greeting.
I have 4 year old twins and they love the thermomix…. How can I explain the little face they made when I showed them the post… We will make them this afternoon for a snack.
Thank you!
I would have loved to see their faces, tell how it was ...
It is similar to a pancake, but the recipe is different ... just as I encourage myself to make them to my nephews!
Hello, yesterday I made the recipe but it does not come out in the pan and I made it on a baking sheet and then cut it with a pasta cutter, how does it fry in the pan ??? thank you…
paint the pan with butter ...
I already paint it with the oil brush
and it doesn't stick to me but I can't turn them over because they are heavier and they break
Thank you very much for all the recipes that you provide us, it is a joy not to think that I am doing tomorrow, I am going to the blog and making the recipe.
I would like you to tell me how to make the waffle recipe, since the one I have does not come out with that characteristic flavor like the purchased ones. All the best
Hello, we have made the dorayakis, since it did not have normal sugar I have added cane sugar. They have turned out very good, although my son said that next time without honey, because now it turns out that he does not like honey. So I'll do them again without honey. But what it is, the rest of us have loved it. and they are really like the ones that appear in the drawings, we have been amazed with how they sponged in the pan.
Thank you so much for the recipe.
All the best
Pillar
I'm glad Pilar. These little ones change their tastes every two by three. Well, so you have an excuse to repeat the recipe.
Thanks for your comment!
Hi Tamy,
About honey ... you can substitute molasses or even invert sugar. If you do not have these ingredients, do not put anything and it will also suit you.
As for storing the dough in the fridge, if you have it for a few hours nothing will happen (it will even be fluffier) but I would not have it for too long. Of course, you can keep them in the fridge once cooked wrapped in plastic wrap.
I hope they turn out great for you.
Kisses!
Hello Tamy, you can directly eliminate it and if you are very sweet, I would add 15 grams of sugar, and if not, then you delete it as is and nothing happens. Lucky!
Call me ignorant, but there is enough "chubby" left to fill in later?
Well that depends on how chubby you make them. If they come out finer (I like them finer) to fill them, what you have to do is fold them in half and that's it! You will tell us.