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Dried mushroom and ham risotto

Rice35 minutes5 people390 calories
1/52/53/54/55/5 (30 votes)
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By Ascen Jimenez

Mushroom Risotto

Today we are going to make a very simple mushroom risotto It is prepared in just over thirty minutes. We will need dehydrated mushrooms, cooked ham and a special rice for risotto.

All the dried mushrooms you have to soak them in lukewarm water for about 10 minutes. If we use 20 grams of this type of mushrooms, once they are soaked in water, we will obtain about 65 g. I say this in case you have fresh mushrooms at home and want to replace this ingredient.

And if for some reason you leftover risotto, you can always prepare the traditional arancini.

Dried mushroom and ham risotto

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A very easy rice to prepare and delicious if we use good ingredients.

Dried mushroom and ham risotto
  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: Rice dishes
  • Calories: 390
  • Rations: 5
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 50 g onion
  • 30 g olive oil
  • 320 g of rice for risotto
  • 50 g of beer
  • 20 g dehydrated mushrooms
  • 700 g of water
  • 1 teaspoon of salt
  • 120 g of cooked ham in pieces
  • Grated parmesan
  • 50 g of liquid cream (optional)

Preparation

  1. We put the onion in the glass. We program 5 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass.

  2. Add the olive oil. With the basket on the lid (without beaker) we program 4 minutes, 120º, speed 1.

  3. We incorporate the rice. We place the basket in place of the beaker and program 3 minutes, 120º, left turn, speed 1.

  4. We add the beer. Without putting the beaker, we program 1 minute, 100º, left turn, speed 1.

  5. Add the mushrooms (without the water, drained), the 700 g of water and the salt. With the spatula we move all the ingredients, raising the rice that has remained in the base of the glass.

  6. We place the basket in place of the cup and program 10 minutes, 100º, left turn, speed 1.

  7. Add the ham, in pieces. Still with the basket on the lid, we program 4 minutes, 100º, left turn, speed 1.

  8. Put the rice in a bowl and butter it with grated Parmesan. If we want the rice to be less dense, we can add 50 grams of liquid cream and mix.

  9. We serve immediately.

More information - Arancini as a recipe for use

Source - Vorwerk


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