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In this recipe for Iberian sirloin with mustard, what is really important is the salsa, that we do it in the Thermomix in a simple and fast way.
The sauce is exquisite and is the Perfect complement for these Iberian pork tenderloin tacos although it is equally good with any other type of meat.
The pork tenderloin does not have to be Iberian, the normal one is worth it. Y to accompany him you can prepare some french fries or, if it is for dinner, a tomato salad.
Adapt this recipe to your Thermomix model
We like the sirloin in this recipe, congratulations.
We all like it, but when I finished the sauce, I added a drop of water and a little cream to cook.
Congratulations 🙂
How good, Marisa !. Next time I'll do it like this. Thanks.
I had my doubts, I did it on Tuesday and… I succeeded, my husband loved it. I recommend it, super easy and very rich.
regards
The sauce is delicious, it's true. I'm glad you liked it. Greetings.
Fabulous the sauce; I didn't have Dijon and I did it with Louit, fabulous.
I did it with Iberian tenderloins; Better to brown the meat a little more, and give the sauce little heat
Congratulations
I'm glad you like it, Jose Luis. It is a very rich sauce that goes perfect with any meat. All the best.
I did it on Sunday and it was a success. I browned the meat over high heat and then added the sauce. While we were eating the first one finished cooking.
Naomi, I'm very happy that you liked the sirloin, the truth is that it comes out very good that way.
Thank you for following us and making our recipes.
Great congratulations for the recipe I made today for lunch and my husband is going to repeat it for dinner. Thank you
I'm glad, Silvia. We also like it a lot. The sauce is delicious. All the best.
By the way, yesterday with what was left I made some croquettes and they are to die for!
Naomi, it doesn't surprise me that croquettes turn out to be deadly with those ingredients. They will have to be tested.
All the best
Hello girls, I would like to know if you can substitute or suppress the mustard, it is that my husband does not like mustard and I want to make a recipe for sirloins.
A greeting and thanks
Teresa, Elena published an onion and mushroom sauce that is used for the sirloins. You can find it in the index and it is very good.
Hello, the recipe was impressive, thank you very much and congratulations on the page, it is amazing.
By the way, it didn't have Dijon mustard and I made it with Heinz English mustard. SPECTACULAR!!!
I'm very happy, José. And thank you very much for seeing us. All the best.
Thank you all, I will try this weekend to do it, we love it in sirloin, I will tell you to see how it looks ……… .THANK YOU….
Hello girls, I have a question, Dijon mustard is the same as the mustard that is used to put it in hamburgers? the normal boat? or is it a special mustard? If so, where do you buy it? Thank you so much. I'm hooked on your blog and your recipes are all great!
Hello Cristal, it is not the one with the hamburgers, it is stronger. It is sold in any supermarket and is called Dijon mustard ”. Greetings and thank you very much for seeing us. I hope you continue to like our recipes.
Bueeeenoo, the sauce that delicious. We have not stopped wetting, we have even eaten it by the spoonfuls.
I'm glad, Mari Carmen!
hello, I'm a follower of your page and this Sunday I decided to make the mustard sauce, the taste was very good, but the onion was left in large pieces and the sauce was quite thick, I don't know if that's the case, because I followed the steps well of the recipe. Any advice?
Hello Rocío, I think you have skipped a step because when you add the mustard, everything is crushed for 1 min. at speed. progressive 5-7-10, so it is impossible to have any pieces left. The sauce is thick but not too thick, for me it is just right. Try doing it again, it sure suits you better. All the best.
But how good !! You are turning us into true "arguiñans". You really deserve to win the contest, my vote certainly does not fail, it is the first thing I do every day. Kisses!
Thank you very much, Mila!
Dangers of doing two things in a row: Walnut cake and sirloin. When adding the cornstarch to the mustard sauce, I added royal ... but the yeast (rookie slip XD)
Even so it turned out great, I added cream as Naomi said above and I achieved a little more thickness, since it was a little liquid ... why is it? Great both recipes, thanks for your time. Greetings
I'm glad you liked them, Ivan! It has also happened to me that I have made the wrong ingredients or quantities, but the good thing is that they look good. All the best.
Hello girls! I had a piece of pork loin tape and I put it in the salt and I did not know what sauce to make and I decided on this one since we love mustard. The truth has been a success, I have not put it cream, I have cooked it as is and it is delicious and with a good texture. You are fantastic ... thank you for making us enjoy cooking. A kiss.
Thank you very much, Nuria !. I'm glad you liked it. All the best.
I have made the sirloin today to eat, it has been very good, I'm sure I will do it another day, thank you very much for your recipes, they are very helpful
I'm so glad you liked it, Mako! Greetings and thank you very much for seeing us.
Very good salsa, girls. This morning I prepared it with sirloin, but beef, cut into small pieces, seasoned and sautéed with a little oil and garlic and while the sauce was being made, I fried some potatoes in squares, joined them to the meat and bathed them with the sauce. Not even the sample was left.
As always, thanks for so many ideas not to repeat. A kiss
How good, Marien!
First of all, congratulations, the very good recipes.
I have a question, one day I had pork tenderloin in a restaurant with a sauce that was very good and had orange juice and old-fashioned mustard (it has like balls). How can I prepare the sauce in the thermomix?
A greeting.
Hello Ana María, I'm sorry I can't help, I don't know what sauce you mean, Greetings and thank you very much for seeing us.
Hello everyone, today we have tried these recipes and it is very tasty, even the children who first said they didn't want to, then fought to finish the sauce. Thanks for the ideas and recipes. :))
I'm very glad you liked it, Loli !. All the best.
Good,
This morning they gave me the same recipe ... how curious! but the only thing different, was that they smeared the fillets in mustard and fried them and then added the sauce and finished cooking in the casserole ... have you tried it?
Hello Rosa, this variant also looks good ... I am writing it down ...
very good, but little quantity comes out