Anchovy and walnut pate

This recipe for anchovy and walnut pate It is very simpleIt comes out very smooth and, its combination of flavors, tends to be liked by almost everyone.

I prepare it to accompany some appetizers when friends come, and how can I get it done in advance, I save a lot of time on the day of the event.
I usually put it on top of toast, filling volcanoes or mini tartlets. This time like ornament I chose a whole walnut although you can also put some trout roe or olive rings.

Anchovy and walnut pate

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An aperitif that you can make in advance.

• Silvia Benito

• Recipe type: snacks
• Rations: 4

• Cooking time: 2M
• Total time: 2M

Ingredients

• 1 tub of cream cheese
• 75 g of peeled walnuts
• 1 can of anchovies in oil

Preparation

1. We put the cheese in the machine 1 minute, temperature 37º speed 4.

2. When finished we add the anchovies and walnuts and crush 1 minute, progressive speed 5-9.

3. At the end of the time, we check that it remains as a dough with all the ingredients well integrated.

4. Remove and put in the fridge for a couple of hours to serve cold.

Adapt this recipe to your Thermomix model