(6 votes)
Loading ...
With this cheese coating or false icing you can cover cakes, cookies, or your favorite pastries.
I like this type of coverage much more because the cream cheese It gives it a very rich flavor, while regular icing only tastes like sugar.
The only thing you have to keep in mind is that it has a medium texture, that is, neither as hard as icing, nor as soft as cream.
Cheese topping
A recipe that you can use to decorate cakes, biscuits and other desserts.
Adapt this recipe to your Thermomix model
This topping has to be great with a carrot cake. Thanks for your blog, you are fantastic and you put a lot of easy recipes !!
It sure looks great, because it hits a lot. Thanks to you for following us, I am very happy that you like our recipes.
A kiss
I looked it up once on the internet and they called it "cream cheese frosting," and indeed I also add it to carrot cake. If it is going to be eaten during the day it is very nice as a cover, but if it is for breakfast and lasts more than a day I put it in the middle of the cake so it does not dry out ..
Thank you for the thousand delicacies that you prepare!
Hello girls! This would be the frosting of the cupcakes? Thank you and a kiss.
Hello Elena. I think it is the cheese frosting.
Tomorrow I post the recipe for the pumpkin and walnut cake. I put this coverage on top and in the center and we loved it. I hope you like it.
MMMMMM this pumpkin cupcake with this topping sounds soooo
well. I'm going to do it today
Hello. I like your page, I have the thermo recently, and the truth is that I always pull from you….
One question, these toppings, how long do they last in the fridge? or are they to make and use? Should they be added to the cake when it is hot or cold? thanks greetings.
Hello Fati. This coverage lasts about 7 days in the fridge and you have to put it on top of the cake when it is totally cold. I hope you like it. All the best.
Hello, yesterday I made your cheese topping to put on top of a carrot cake I made. Its flavor is exquisite but its texture has remained very liquid, almost like a glaze ... of course mine would not be valid for the pastry bag as you have put in the photo that illustrates this entry.
For the cake it still happens, although it is that liquid, but I wanted to use what I have left over for some cupcakes and it is not worth it 🙁
what have I done wrong?
Thanks in advance for the help!
Regards,
Ana
Hello Ana, as I have already told you through the facebok, I don't know what could have happened. It is rare that you have runny because there are no liquid ingredients. The cheese mixture with so much sugar and butter does not have to be runny. Look at the recipe for the "pumpkin and walnut cake" and there you will see better the texture that I have, a cream that does not fall. Greetings and I hope it suits you if you try again.
Girls! This cheese topping is the solution to my problems. I love your blog. I look at it every day and I have already made many of your recipes. I love pastries but I always have the problem that I don't he likes neither chocolate nor cream.
Now with this coverage, I can stop using so much jam.
Thank you
Ester, thank you very much for watching us and I hope you like this coverage. If you want it to fill, it is better to make the cream cheese from the recipe "Brownie Tart with cream cheese" (http://www.thermorecetas.com/2010/03/21/Receta-Thermomix-Tarta-Brownie-con-crema-de-queso/). We love! (the cheese topping is very sweet). It is very rich. You will tell me. All the best.
Hello! I would like to use it for cupcakes. Do you know if it can be dyed? The problem is that I only have liquid colorants and it seems that they are of no use to me….
Hello Sonia, it can be dyed but with paste or gel colorants. Liquid colorants make it lose consistency and it doesn't look good. Greetings and Happy Holidays!.
hello I love your recipes I have made many. Do you know where I can buy the box of nozzles for the pastry bag.
Hello Yoli, you can buy it in online stores such as: mundodelareposteria, clubcocina, ...
If I do this, I have the cake, to take as breakfast to another house, when do you put this topping? Would it be better to take it in a separate tuper and add it before serving?